Moilanen T, Solakivi-Jaakkola T, Viikari J, Räsänen L, Akerblom H K, Uhari M, Pasanen M, Nikkari T
Atherosclerosis. 1986 Feb;59(2):113-9. doi: 10.1016/0021-9150(86)90039-0.
Serum cholesteryl ester (CE) fatty acids, serum lipids and apolipoproteins were analysed from 1348 Finnish children aged from 3 to 18 years. The study was part of a comprehensive survey of coronary heart disease risk factors and their determinants in Finnish children and adolescents. The percentage of CE linoleate (18:2) had significant negative correlations with the serum concentrations of total and LDL cholesterol, triglycerides as well as apo B. The associations of HDL to CE fatty acids were weak, although there was a significant positive correlation of CE-18:2 to HDL cholesterol and apo A-I. The ratio of HDL to total cholesterol and the ratio of apo A-I to apo B increased strongly in quintiles of increasing percentage of CE-18:2. In conclusion, the present results show significant associations between serum CE fatty acid composition and the different components of serum lipoproteins among free-living Finnish children and imply a relation between the quality of dietary fats and serum lipoproteins within this population.
对1348名3至18岁芬兰儿童的血清胆固醇酯(CE)脂肪酸、血脂和载脂蛋白进行了分析。该研究是芬兰儿童和青少年冠心病危险因素及其决定因素综合调查的一部分。CE亚油酸(18:2)的百分比与血清总胆固醇、低密度脂蛋白胆固醇、甘油三酯以及载脂蛋白B的浓度呈显著负相关。高密度脂蛋白(HDL)与CE脂肪酸的关联较弱,尽管CE - 18:2与HDL胆固醇和载脂蛋白A - I呈显著正相关。随着CE - 18:2百分比增加,HDL与总胆固醇的比率以及载脂蛋白A - I与载脂蛋白B的比率在五分位数中显著升高。总之,目前的结果表明,在自由生活的芬兰儿童中,血清CE脂肪酸组成与血清脂蛋白的不同成分之间存在显著关联,这意味着该人群膳食脂肪质量与血清脂蛋白之间存在关联。