Horvacki Nikola M, Milinčić Danijel D, Jović Marko D, Dramićanin Aleksandra M, Fotirić-Akšić -Milica M, Pešić Mirjana B, Milojković-Opsenica Dušanka M
University of Belgrade, Innovation Centre of the Faculty of Chemistry Ltd., Studentski trg 12-16, 11158 Belgrade, Serbia.
University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11081 Zemun-Belgrade, Serbia.
Food Chem. 2025 Mar 1;467:142336. doi: 10.1016/j.foodchem.2024.142336. Epub 2024 Dec 3.
The aim of this study was to evaluate the antimicrobial properties and profile of bioactive compounds from mesocarp, peel and leaves of four autochthonous apple cultivars against human pathogens, Escherichia coli, Staphylococcus aureus and Bacillus subtilis and the apple pathogen Erwinia amylovora by direct detection on HPTLC plates and subsequent chemometric analysis. UHPLC Q-ToF MS was used for detailed characterization of the bioactive compounds with antimicrobial properties. Leaf extracts showed the highest antibacterial activity against all bacterial strains, followed by peel extracts, while the mesocarp extracts showed only weak and selective inhibition zones for E. coli and B. subtillis. The apple cultivars, 'Kadumana' and 'Kopaoničanka' showed the best antimicrobial properties. The active compounds were triterpenoids, coumaroylquinic acid and caffeoylquinic acid isomers and methyl derivatives, naringenin, kaempferol and quercetin aglycones and glycosides, phloretin and its glycosides and acylated derivatives that detected for the first time in the apple leaves and fruits.
本研究的目的是通过在高效薄层层析(HPTLC)板上直接检测并随后进行化学计量分析,评估四种本地苹果品种的中果皮、果皮和叶片中生物活性化合物对人类病原体大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌以及苹果病原体解淀粉欧文氏菌的抗菌特性和概况。超高效液相色谱-四极杆飞行时间质谱(UHPLC Q-ToF MS)用于对抗菌生物活性化合物进行详细表征。叶片提取物对所有细菌菌株显示出最高的抗菌活性,其次是果皮提取物,而中果皮提取物仅对大肠杆菌和枯草芽孢杆菌显示出微弱的选择性抑制区。苹果品种“Kadumana”和“Kopaoničanka”表现出最佳的抗菌性能。活性化合物包括三萜类化合物、香豆酰奎尼酸和咖啡酰奎尼酸异构体及其甲基衍生物、柚皮素、山奈酚和槲皮素苷元及糖苷、根皮素及其糖苷和酰化衍生物,这些化合物首次在苹果叶片和果实中被检测到。