Wei Mei-Jie, Wei Ze-Qi, Zhang Rui, Wang Wei
School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng, China.
School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng, China.
Food Chem. 2025 Mar 1;467:142306. doi: 10.1016/j.foodchem.2024.142306. Epub 2024 Nov 30.
Carbendazim abuse in agriculture can lead to the residue in water and food, which may bring about adverse effects to human's health. In this study, we report the solvothermal synthesis of free-metal single TT-COF with one-step strategy and the TT-COF-based electrochemical sensor is fabricated for the further sensing of carbendazim. The TT-COF possesses high surface area, excellent conductivity and outstanding electrocatalytic activity. Therefore, the TT-COF/GCE is applied for the determination of carbendazim with CV and DPV techniques. This TT-COF/GCE sensor shows wide linear range of 0.005-5 μM and the low limit of detection (LOD) of 2.21 nM towards the detection of carbendazim. More importantly, the projected TT-COF/GCE sensor demonstrates satisfactory recoveries by estimating carbendazim in apple, tomato and pear juice real samples.
农业中多菌灵的滥用会导致其在水和食物中残留,这可能会给人类健康带来不利影响。在本研究中,我们报道了采用一步法溶剂热合成游离金属单 TT-COF,并制备了基于 TT-COF 的电化学传感器用于进一步检测多菌灵。TT-COF 具有高比表面积、优异的导电性和出色的电催化活性。因此,将 TT-COF/GCE 应用于采用循环伏安法(CV)和差分脉冲伏安法(DPV)技术测定多菌灵。该 TT-COF/GCE 传感器对多菌灵检测显示出 0.005 - 5 μM 的宽线性范围和 2.21 nM 的低检测限(LOD)。更重要的是,所设计的 TT-COF/GCE 传感器通过对苹果汁、番茄汁和梨汁实际样品中的多菌灵进行测定,显示出令人满意的回收率。