School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.
School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.
Food Chem. 2025 Jan 1;462:141063. doi: 10.1016/j.foodchem.2024.141063. Epub 2024 Aug 30.
In this research, the TT-COF(Fe)@NH-CNTs was innovatively prepared through a post-modification synthetic process functionalized TT-COF@NH-CNTs with active site (Fe), where TT-COF@NH-CNTs was prepared via a one-pot strategy using 5,10,15,20-tetrakis (para-aminophenyl) porphyrin (TTAP), 2,3,6,7-tetra (4-formylphenyl) tetrathiafulvalene (TTF) and aminated carbon nanotubes (NH-CNTs) as raw materials. The complex TT-COF(Fe)@NH-CNTs material possessed porous structures, outstanding conductivity and rich catalytic sites. Thus, it can be adopted to construct electrochemical sensor with glassy carbon electrode (GCE). The TT-COF(Fe)@NH-CNTs/GCE can selectively detect luteolin (Lu) with a wide linear plot ranging from 0.005 to 3 μM and a low limit of detection (LOD) of 1.45 nM (S/N = 3). The Lu residues in carrot samples were determined using TT-COF(Fe)@NH-CNTs sensor and UV-visible (UV-Vis) approach. This TT-COF(Fe)@NH-CNTs/GCE sensor paves the way for the quantification of Lu through a cost-efficient and sensitive electrochemical approach, which can make a significant step in the sensing field based on crystalline COFs.
在这项研究中,通过后修饰合成工艺创新性地制备了 TT-COF(Fe)@NH-CNTs,该工艺在具有活性位点(Fe)的 TT-COF@NH-CNTs 上进行功能化,其中 TT-COF@NH-CNTs 是通过一锅法使用 5,10,15,20-四(对氨基苯基)卟啉(TTAP)、2,3,6,7-四(4-醛基苯基)四噻吩并[3,2-b:2',3'-d]噻吩( TTF)和氨基化碳纳米管(NH-CNTs)作为原料制备的。复杂的 TT-COF(Fe)@NH-CNTs 材料具有多孔结构、优异的导电性和丰富的催化位点。因此,它可以被用来构建基于玻碳电极(GCE)的电化学传感器。TT-COF(Fe)@NH-CNTs/GCE 可以选择性地检测木犀草素(Lu),线性范围从 0.005 到 3 μM,检测限(LOD)低至 1.45 nM(S/N=3)。利用 TT-COF(Fe)@NH-CNTs 传感器和紫外-可见(UV-Vis)方法测定胡萝卜样品中的 Lu 残留量。这种 TT-COF(Fe)@NH-CNTs/GCE 传感器为通过经济高效和灵敏的电化学方法定量检测 Lu 铺平了道路,这将在基于结晶 COFs 的传感领域迈出重要一步。