Warshaw A L, Torchiana D L
Surg Gynecol Obstet. 1985 Jan;160(1):1-4.
This study compares postoperative gastric emptying after pancreaticoduodenectomy with antrectomy (Whipple operation) or with preservation of the antrum and pylorus (Longmire operation). Six of eight patients with antrectomy were able to tolerate full solid feedings within ten days (a mean for the group--9.8 days). Only one of eight patients with preservation of the antrum and pylorus reached this point within ten days (a mean for the group--16 days, p less than 0.05). Average-time from operation to discharge from the hospital was seven days longer for patients in the latter group. Routine placement of a gastrostomy tube in anticipation of the prolonged need for gastric drainage reduced a potentially bothersome problem to a well-tolerated level. Although one patient had bleeding jejunal ulcers develop which required vagotomy and antrectomy one year after a Longmire operation; the long term nutritional and functional advantages of this new technique for pancreaticoduodenectomy seem to outweigh the short term costs.
本研究比较了胰十二指肠切除术后行胃窦切除术(惠普尔手术)或保留胃窦和幽门(朗迈尔手术)后的胃排空情况。行胃窦切除术的8例患者中有6例在10天内能够耐受全固体食物(该组平均时间为9.8天)。保留胃窦和幽门的8例患者中只有1例在10天内达到这一水平(该组平均时间为16天,p<0.05)。后一组患者从手术到出院的平均时间长7天。因预计长期需要胃引流而常规放置胃造瘘管,将一个潜在的麻烦问题减少到了可耐受的程度。尽管有1例患者在朗迈尔手术后1年出现出血性空肠溃疡,需要行迷走神经切断术和胃窦切除术;但这种胰十二指肠切除新技术的长期营养和功能优势似乎超过了短期成本。