Matsumura Shigenobu, Fujisawa Miyu, Fujiwara Mizuki, Okayama Houko, Marutani Miona, Nousou Eri, Sasaki Tsutomu, Harada Naoki
Department of Nutrition Osaka Metropolitan University Habikino City Osaka Japan.
Department of Neurology, Graduate School of Medicine Osaka University Osaka Japan.
FASEB Bioadv. 2024 Oct 21;6(12):597-611. doi: 10.1096/fba.2024-00111. eCollection 2024 Dec.
Cyclic adenosine monophosphate-response element-binding protein-1-regulated transcription coactivator-1 (CRTC1), a cytoplasmic coactivator that translocates to the nucleus in response to cAMP, is associated with obesity. We previously reported that deficiency in melanocortin-4 receptor (MC4R)-expressing neurons, which regulate appetite and energy metabolism in the brain, causes hyperphagia and obesity under a high-fat diet (HFD). HFD is preferred for mice, and the dietary fat in HFD is the main factor contributing to its palatability. These findings, along with our previous results, suggest that CRTC1 regulates the appetite for dietary fat. Therefore, in this study, we aimed to investigate the dietary fat intake behavior and energy metabolism of MC4R neuron-specific knockout mice fed soybean oil or lard. deficiency increased the intake of soybean oil and significantly increased body weight gain. Furthermore, obesity induced by soybean oil intake was partially due to leptin resistance. No significant changes in soybean oil intake were observed between young -deficient and wild-type mice; however, soybean oil intake increased with age. Moreover, lard intake did not significantly affect the body weight. Overall, our findings highlighted the crucial role of CRTC1 in the regulation of spontaneous dietary fat intake. Furthermore, the role of CRTC1 becomes increasingly significant with age.
环磷酸腺苷反应元件结合蛋白1调节的转录共激活因子1(CRTC1)是一种细胞质共激活因子,可响应cAMP转位至细胞核,与肥胖有关。我们之前报道过,表达黑皮质素4受体(MC4R)的神经元在大脑中调节食欲和能量代谢,其功能缺陷会导致高脂饮食(HFD)下的摄食过多和肥胖。小鼠更喜欢高脂饮食,高脂饮食中的膳食脂肪是导致其适口性的主要因素。这些发现以及我们之前的结果表明,CRTC1调节对膳食脂肪的食欲。因此,在本研究中,我们旨在研究喂食大豆油或猪油的MC4R神经元特异性敲除小鼠的膳食脂肪摄入行为和能量代谢。功能缺陷增加了大豆油的摄入量,并显著增加了体重增加。此外,摄入大豆油引起的肥胖部分归因于瘦素抵抗。在年轻的功能缺陷小鼠和野生型小鼠之间,未观察到大豆油摄入量有显著变化;然而,大豆油摄入量随年龄增加。此外,猪油摄入量对体重没有显著影响。总体而言,我们的研究结果突出了CRTC1在调节自发膳食脂肪摄入中的关键作用。此外,CRTC1的作用随着年龄的增长而变得越来越重要。