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通过外源预处理提高水杨酸水平以减轻尖孢镰刀菌诱导的绿豆生物胁迫:防御途径见解

Enhancing salicylic acid levels by its exogenous pretreatment to mitigate Fusarium oxysporum-induced biotic stress in Vigna mungo: defense pathways insights.

作者信息

Duhan Lucky, Kumar Deepak, Pasrija Ritu

机构信息

Department of Biochemistry, Maharshi Dayanand University, Rohtak, 124001, India.

Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India.

出版信息

Plant Cell Rep. 2024 Dec 9;44(1):2. doi: 10.1007/s00299-024-03394-6.

Abstract

Fusarium oxysporum disrupts redox homeostasis in Vigna mungo, likely by interfering with salicylic acid signaling, which can be ameliorated by boosting PAL and its related pathways via salicylic acid pretreatment. Fusarium oxysporum, a widespread soil-borne fungus, significantly threatens global crops. This study centers on elucidating the infection strategies employed by F. oxysporum against a new and underexplored host Vigna mungo, a leguminous crop of high agronomic value, and the defense mechanisms that can be activated against the infection, aiming to uncover how these responses can be leveraged to develop potential countermeasures. Building on prior work demonstrating the in vitro antifungal efficacy of phytohormones, including salicylic acid (SA), this study further investigates SA pretreatment at 100 µM, which previously reduced reactive oxygen species (ROS) and improved germination under Fusarium stress. Through a comprehensive analysis of V. mungo plants pretreated with SA and subjected to F. oxysporum infection, we observed that fungal exposure reduced growth, chlorophyll content, and levels of proteins, phenolics and flavonoids, while increasing stress markers and antioxidant activity. SA pretreatment mitigated these effects by boosting antioxidant molecules and activating the phenylalanine ammonia-lyase (PAL) pathway, thereby enhancing endogenous SA and ROS scavenging. Furthermore, qRT-PCR analysis confirmed SA-mediated upregulation of antioxidant (catalase and peroxidase), fungal stress response genes ((pathogenesis-related gene 4 (PR4) and defensin (DEF)) and SA synthesis and regulator genes (PAL and WRKY70) involved in plant systemic resistance, while LC-MS data revealed an altered metabolic profile with increased phytoalexins and antioxidants synthesis. Overall, SA pretreatment confers resistance against F. oxysporum in V. mungo by modulating endogenous SA and metabolic profile to activate key defense pathways and redox homeostasis, highlighting its potential in plant defense strategies and reinforcing our proposed model of SA action.

摘要

尖孢镰刀菌可能通过干扰水杨酸信号传导破坏绿豆中的氧化还原稳态,而水杨酸预处理可通过增强苯丙氨酸解氨酶(PAL)及其相关途径来改善这种情况。尖孢镰刀菌是一种广泛存在的土壤传播真菌,对全球作物构成重大威胁。本研究的重点是阐明尖孢镰刀菌对一种新的、未充分研究的宿主——具有高农艺价值的豆科作物绿豆所采用的感染策略,以及针对该感染可激活的防御机制,旨在揭示如何利用这些反应来制定潜在的应对措施。基于先前证明包括水杨酸(SA)在内的植物激素具有体外抗真菌功效的研究,本研究进一步研究了100µM的SA预处理,该预处理先前已降低了活性氧(ROS)并改善了镰刀菌胁迫下的发芽情况。通过对经SA预处理并遭受尖孢镰刀菌感染的绿豆植株进行全面分析,我们观察到真菌暴露会降低生长、叶绿素含量以及蛋白质、酚类和黄酮类化合物的水平,同时增加胁迫标记物和抗氧化活性。SA预处理通过增强抗氧化分子和激活苯丙氨酸解氨酶(PAL)途径减轻了这些影响,从而增强了内源性SA和ROS清除能力。此外,qRT-PCR分析证实了SA介导的抗氧化剂(过氧化氢酶和过氧化物酶)、真菌胁迫反应基因(病程相关基因4(PR4)和防御素(DEF))以及参与植物系统抗性的SA合成和调节基因(PAL和WRKY70)的上调,而LC-MS数据显示代谢谱发生了变化,植保素和抗氧化剂合成增加。总体而言,SA预处理通过调节内源性SA和代谢谱来激活关键防御途径和氧化还原稳态,从而赋予绿豆对尖孢镰刀菌的抗性,突出了其在植物防御策略中的潜力,并加强了我们提出的SA作用模型。

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