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限时进食预防老年人年龄相关性血管性认知衰退:一项单臂开放标签干预试验方案

Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trial.

作者信息

da C Pinaffi-Langley Ana Clara, Szarvas Zsofia, Peterfi Anna, Kaposzta Zalan, Mukli Peter, Shahriari Ali, Muranyi Mihaly, Pinto Camila B, Owens Cameron D, Adams Cheryl, Karfonta Brittany, Rohan Michael, Tarantini Stefano, Yabluchanskiy Andriy

机构信息

Oklahoma Center for Geroscience and Healthy Brain Aging, University of Oklahoma Health Sciences, Oklahoma City, OK, United States of America.

Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences, Oklahoma City, OK, United States of America.

出版信息

PLoS One. 2024 Dec 9;19(12):e0314871. doi: 10.1371/journal.pone.0314871. eCollection 2024.

Abstract

Age-related cerebromicrovascular endothelial dysfunction underlies the initiation and progression of cognitive dysfunction and dementia, thus increasing the susceptibility of older adults to such conditions. Normal brain function requires dynamic adjustment of cerebral blood flow to meet the energetic demands of active neurons, which is achieved the homeostatic mechanism neurovascular coupling (NVC). In this context, therapeutical strategies aimed at rescuing or preserving NVC responses can delay the incidence or mitigate the severity of age-related cognitive dysfunction, and time-restricted eating (TRE) is a potential candidate for such a strategy. Studies have reported that TRE can improve cardiometabolic risk factors in older adults. However, the effect of TRE on cerebrovascular endothelial function remains unexplored. Thus, this protocol outlines the study procedures to test our hypothesis that a 6-month TRE regimen of 10-h eating window will improve NVC responses and endothelial function in community-dwelling older adults. This is a single-arm, open-label interventional trial. We aim to recruit 32 adults aged 55-80 years. Participants are instructed to maintain a TRE regimen of 10 h of free eating followed by 14 h of fasting for 6 months. Before and after fasting, participants are assessed for cognitive performance, peripheral micro- and macrovascular endothelial function, and NVC responses, as well as for several confounding factors, including body composition, dietary, and physical activity data. We expect that 6 months of TRE will improve NVC response and endothelial function in older adults compared with baseline, and that these improvements will be accompanied by improvements in cognitive performance. The study proposed herein will provide critical insight into a new potential therapeutical strategy for targeting age-related cognitive dysfunction. Ultimately, slowing down or alleviating cognitive decline will translate into improved quality of life and longer healthspan for aging adults. This study was prospectively registered at ClinicalTrials.gov (NCT06019195) on August 24, 2023.

摘要

与年龄相关的脑微血管内皮功能障碍是认知功能障碍和痴呆症发生及发展的基础,从而增加了老年人患此类疾病的易感性。正常的脑功能需要动态调节脑血流量以满足活跃神经元的能量需求,这是通过体内平衡机制神经血管耦合(NVC)实现的。在这种情况下,旨在挽救或保留NVC反应的治疗策略可以延迟与年龄相关的认知功能障碍的发生或减轻其严重程度,限时进食(TRE)是这种策略的一个潜在候选方法。研究报告称,TRE可以改善老年人的心脏代谢危险因素。然而,TRE对脑血管内皮功能的影响仍未得到探索。因此,本方案概述了研究程序,以检验我们的假设,即为期6个月、进食窗口为10小时的TRE方案将改善社区居住老年人的NVC反应和内皮功能。这是一项单臂、开放标签的干预试验。我们的目标是招募32名年龄在55至80岁之间的成年人。参与者被指示维持为期6个月的TRE方案,即10小时自由进食,然后禁食14小时。在禁食前后,对参与者进行认知表现、外周微血管和大血管内皮功能、NVC反应以及包括身体成分、饮食和身体活动数据在内的几个混杂因素的评估。我们预计,与基线相比,6个月的TRE将改善老年人的NVC反应和内皮功能,并且这些改善将伴随着认知表现的改善。本文提出的研究将为针对与年龄相关的认知功能障碍的新潜在治疗策略提供关键见解。最终,减缓或减轻认知衰退将转化为提高老年人的生活质量和延长健康寿命。本研究于2023年8月24日在ClinicalTrials.gov(NCT06019195)上进行了前瞻性注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6508/11627372/7b32d00266ae/pone.0314871.g001.jpg

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