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The Frequency of Food Allergens as Triggers of Severe Allergic Reactions—Data from the Anaphylaxis Registry.

作者信息

Worm Margitta, Dölle-Bierke Sabine, Höfer Veronika

出版信息

Dtsch Arztebl Int. 2024 Sep 6;121(18):610-611. doi: 10.3238/arztebl.m2024.0110.

Abstract
摘要

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本文引用的文献

1
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food.成人小麦过敏与其他类型食物过敏不同。
J Allergy Clin Immunol Pract. 2021 Jul;9(7):2844-2852.e5. doi: 10.1016/j.jaip.2021.03.037. Epub 2021 Apr 5.
2
Guideline (S2k) on acute therapy and management of anaphylaxis: 2021 update: S2k-Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Medical Association of German Allergologists (AeDA), the Society of Pediatric Allergology and Environmental Medicine (GPA), the German Academy of Allergology and Environmental Medicine (DAAU), the German Professional Association of Pediatricians (BVKJ), the Society for Neonatology and Pediatric Intensive Care (GNPI), the German Society of Dermatology (DDG), the Austrian Society for Allergology and Immunology (ÖGAI), the Swiss Society for Allergy and Immunology (SGAI), the German Society of Anaesthesiology and Intensive Care Medicine (DGAI), the German Society of Pharmacology (DGP), the German Respiratory Society (DGP), the patient organization German Allergy and Asthma Association (DAAB), the German Working Group of Anaphylaxis Training and Education (AGATE).过敏反应急性治疗与管理指南(S2k):2021年更新版:德国过敏和临床免疫学会(DGAKI)、德国过敏症专科医生医学协会(AeDA)、儿科过敏与环境医学学会(GPA)、德国过敏与环境医学学会(DAAU)、德国儿科医生专业协会(BVKJ)、新生儿学与儿科重症监护学会(GNPI)、德国皮肤病学会(DDG)、奥地利过敏与免疫学会(ÖGAI)、瑞士过敏与免疫学会(SGAI)、德国麻醉学与重症监护医学学会(DGAI)、德国药理学会(DGP)、德国呼吸学会(DGP)、患者组织德国过敏与哮喘协会(DAAB)、德国过敏反应培训与教育工作组(AGATE)制定的S2k指南
Allergo J Int. 2021;30(1):1-25. doi: 10.1007/s40629-020-00158-y. Epub 2021 Jan 28.
3
Global Trends in Anaphylaxis Epidemiology and Clinical Implications.全球过敏反应流行病学趋势及其临床意义。
J Allergy Clin Immunol Pract. 2020 Apr;8(4):1169-1176. doi: 10.1016/j.jaip.2019.11.027. Epub 2019 Nov 28.

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