Marcos Rosas Diana, Perrin Maryanne, Dharod Jigna M
Department of Nutrition, School of Health and Human Sciences, University of North Carolina at Greensboro, Greensboro, North Carolina, USA.
Breastfeed Med. 2025 Apr;20(4):231-237. doi: 10.1089/bfm.2024.0148. Epub 2024 Dec 11.
The aim was to examine the associations between breastfeeding intensity and changes in concentrations of mammary gland involution markers (protein and lactose) among mothers participating in federal food assistance programs. Pregnant women in their third trimester who planned to breastfeed were recruited from local prenatal clinics ( = 25). After delivery, six weekly home visits were conducted to collect human milk samples and 24-hour infant feeding recalls. Milk protein and lactose concentrations were measured utilizing Bicinchoninic Acid and Megazyme assays, respectively. Bivariate tests were carried out using a statistical significance of < 0.05. Majority (84%) of our participants were either African American or of Latino origin. About one-fourth of our participants were primiparous and the average monthly household income was $3,150 with an average household size of 4. In week 2 postpartum, 18 mothers had a 100% breastfeeding intensity, while in week 6 it decreased to 16 mothers. A significant difference in milk protein concentration was seen between exclusive and mixed-feeding mothers from weeks 2 to 6; meanwhile, for lactose concentrations, the significant differences were seen only in weeks 3 and 4 ( < 0.005). Protein changes were negatively associated with breastfeeding intensity (as breastfeeding intensity went up, protein decreased), while lactose changes were positively associated with breastfeeding intensity (protein = -0.5578; lactose = 0.6571). Significant associations between intensity of breast milk feeding and mammary gland involution markers highlight the sensitivity of the mammary gland to mixed feedings in the early postpartum period.
目的是研究参与联邦食品援助计划的母亲中,母乳喂养强度与乳腺 involution 标志物(蛋白质和乳糖)浓度变化之间的关联。从当地产前诊所招募了计划母乳喂养的孕晚期孕妇(n = 25)。分娩后,进行了六次每周一次的家访,以收集母乳样本和 24 小时婴儿喂养回忆。分别使用二辛可宁酸和 Megazyme 检测法测量母乳中的蛋白质和乳糖浓度。采用显著性水平 p < 0.05 进行双变量检验。我们的大多数参与者(84%)是非裔美国人或拉丁裔。约四分之一的参与者是初产妇,平均家庭月收入为 3150 美元,平均家庭规模为 4 人。产后第 2 周,18 位母亲的母乳喂养强度为 100%,而到第 6 周时降至 16 位母亲。从第 2 周到第 6 周,纯母乳喂养和混合喂养的母亲之间母乳蛋白质浓度存在显著差异;同时,对于乳糖浓度,仅在第 3 周和第 4 周存在显著差异(p < 0.005)。蛋白质变化与母乳喂养强度呈负相关(随着母乳喂养强度增加,蛋白质减少),而乳糖变化与母乳喂养强度呈正相关(蛋白质 r = -0.5578;乳糖 r = 0.6571)。母乳喂养强度与乳腺 involution 标志物之间的显著关联突出了产后早期乳腺对混合喂养的敏感性。