Tang Lihua, Qin Ruyun, Huang Suiping, Chen Xiaolin, Guo Tangxun, Hsiang Tom, Li Qili
Institute of Plant Protection, Guangxi Academy of Agricultural Science, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, and Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning, Guangxi 530007, China.
School of Environmental Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Pestic Biochem Physiol. 2024 Dec;206:106174. doi: 10.1016/j.pestbp.2024.106174. Epub 2024 Oct 18.
Mango anthracnose, mainly caused by Colletotrichum gloeosporioides, is the major destructive postharvest disease of mango during storage and transport. Dimethyl trisulfide (DMTS), an organic volatile found in some microorganisms or plants, inhibited growth of C. gloeosporioides in vitro, but its effects on mango anthracnose and its molecular mechanisms of action have not been well characterized. In this study, the EC of DMTS against Colletotrichum spp. from mango mainly ranged from 2.3 to 20.0 μL/L. In vivo, the fumigation rates of 20 μL/L of DMTS for 24 h, or 80 μL/L for 3 h or 6 h could effectively reduce severity of anthracnose (natural inoculum) on postharvest mangoes with inhibitory effects of 61.7 %, 65.7 %, and 69.4 %, respectively, as observed 10 days after treatment. Furthermore, there was no detectable DMTS residue in mango skin or flesh, and an overall improvement in the quality of the fruit with higher soluble solids, total sugars, vitamin c, and β-carotene, and lower titratable acidity than the non-treated control. In addition, DMTS could significantly reduce ergosterol content in mycelia of C. gloeosporioides, and gene expression analysis showed DMTS significantly suppressed expression of ergosterol biosynthesis-related genes Cgerg6 and Cgerg11 after mycelia were exposed to DMTS. Knock-out mutants for each of these two genes showed reduced sensitivity to DMTS. After gene complementation in situ, the sensitivity of complementary transformants to DMTS was restored to that of the parental strain. Therefore, we concluded that the genes Cgerg6 and Cgerg11 are involved in an interaction with the antifungal activity of DMTS. This is the first study to demonstrate a control effect of DMTS on mango postharvest anthracnose resulting in reduced disease severity and enhanced fruit quality. Transformant studies also revealed some potential molecular mechanisms of the antifungal activity of DMTS that may lead to improved management of mango postharvest anthracnose.
芒果炭疽病主要由胶孢炭疽菌引起,是芒果在贮藏和运输过程中主要的采后毁灭性病害。二甲基三硫醚(DMTS)是一种存在于一些微生物或植物中的有机挥发物,在体外能抑制胶孢炭疽菌的生长,但其对芒果炭疽病的影响及其分子作用机制尚未得到充分研究。在本研究中,DMTS对来自芒果的炭疽菌属的有效浓度主要在2.3至20.0μL/L之间。在体内,20μL/L的DMTS熏蒸24小时、或80μL/L熏蒸3小时或6小时,均可有效降低采后芒果上炭疽病(自然接种菌)的严重程度,处理后10天观察到的抑制效果分别为61.7%、65.7%和69.4%。此外,在芒果果皮或果肉中未检测到DMTS残留,与未处理的对照相比,果实品质总体得到改善,可溶性固形物、总糖、维生素C和β-胡萝卜素含量更高,可滴定酸度更低。此外,DMTS可显著降低胶孢炭疽菌菌丝体中的麦角甾醇含量,基因表达分析表明,菌丝体暴露于DMTS后,DMTS显著抑制麦角甾醇生物合成相关基因Cgerg6和Cgerg11的表达。这两个基因的敲除突变体对DMTS的敏感性降低。原位基因互补后,互补转化体对DMTS的敏感性恢复到亲本菌株的水平。因此,我们得出结论,基因Cgerg6和Cgerg11参与了与DMTS抗真菌活性的相互作用。这是第一项证明DMTS对芒果采后炭疽病有防治效果,能降低病害严重程度并提高果实品质的研究。转化体研究还揭示了DMTS抗真菌活性的一些潜在分子机制,这可能有助于改善芒果采后炭疽病的管理。