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温度和单链DNA对RNA聚合酶III转录因子与tRNA基因相互作用的影响。

Effects of temperature and single-stranded DNA on the interaction of an RNA polymerase III transcription factor with a tRNA gene.

作者信息

Stillman D J, Caspers P, Geiduschek E P

出版信息

Cell. 1985 Feb;40(2):311-7. doi: 10.1016/0092-8674(85)90145-x.

Abstract

It has previously been shown that a yeast RNA polymerase III transcription factor binds stably to tRNA genes. The principal protein-DNA contacts have now been mapped, by dimethylsulfate footprinting, to the vicinity of the A and B block promoter regions of the S. cerevisiae tRNALeu3 gene. Single-stranded DNA preferentially interferes with the binding of the transcription factor to one of the promoter regions. The effect of temperature on the formation of the transcription factor-DNA complex has been examined: the complex has the kind of "opening" property that has been previously associated with prokaryotic RNA polymerase-promoter complexes, with stability increasing as the temperature is raised.

摘要

先前的研究表明,一种酵母RNA聚合酶III转录因子能稳定结合于tRNA基因。现在,通过硫酸二甲酯足迹法已确定了主要的蛋白质-DNA接触位点,位于酿酒酵母tRNALeu3基因A和B框启动子区域附近。单链DNA优先干扰转录因子与其中一个启动子区域的结合。研究了温度对转录因子-DNA复合物形成的影响:该复合物具有先前与原核RNA聚合酶-启动子复合物相关的那种“开放”特性,随着温度升高稳定性增加。

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