Agbemafle Isaac, Woldeyohannes Meseret, Tessema Masresha, Fereja Mengistu, Arnold Charles D, Banjaw Biniyam T, Hussen Alemayhu, Kebebe Tadesse, Goh Yvonne E, Arabi Mandana, Martinez Homero, McDonald Christine M, Brown Kenneth H
Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.
Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, USA.
Matern Child Nutr. 2025 Apr;21(2):e13768. doi: 10.1111/mcn.13768. Epub 2024 Dec 13.
There is a high incidence of neural tube defects (NTDs) in Ethiopia and folate insufficiency, a primary risk factor for NTDs, is common among Ethiopian women of reproductive age (WRA). Folic acid fortification of salt has been proposed as a strategy to control these problems. In preparation for an intervention trial to assess the nutritional effects of folic acid-fortified salt, we measured discretionary salt intakes among nonpregnant WRA using observed weighed food records, and we assessed household salt disappearance rates. We estimated the distribution of usual discretionary salt intake by adjusting for intra-individual variability using the National Cancer Institute (NCI) method, and we simulated the potential effects of two levels of folic acid fortification (30 and 90 ppm folic acid) on folic acid intakes. Mean ± SD of usual discretionary salt intake was 6.8 ± 1.9 g/day. At the 95th percentile of usual discretionary salt intake, the higher fortification level would provide 918 µg folic acid/day, which is less than the tolerable upper intake level of 1000 µg/day. At the 5th percentile of usual discretionary salt intake, the lower fortification level would provide 124 µg folic acid/day, which should produce a statistically significant increase in red blood cell folate concentration. Estimated household salt utilization was 8.8 ± 6.1 g/person/day. These findings inform plans for a randomized, dose-response intervention trial of folic acid-fortified salt and a possible future national program to mandate folic acid fortification of refined, edible salt in Ethiopia.
埃塞俄比亚神经管缺陷(NTDs)的发病率很高,而叶酸缺乏作为NTDs的主要风险因素,在埃塞俄比亚育龄妇女(WRA)中很常见。盐中添加叶酸已被提议作为控制这些问题的一项策略。在准备一项评估叶酸强化盐营养效果的干预试验时,我们使用观察到的称重食物记录测量了未怀孕WRA的 discretionary盐摄入量,并评估了家庭盐消失率。我们使用美国国家癌症研究所(NCI)的方法,通过调整个体内部变异性来估计通常 discretionary盐摄入量的分布,并模拟了两个水平的叶酸强化(30和90 ppm叶酸)对叶酸摄入量的潜在影响。通常 discretionary盐摄入量的平均值±标准差为6.8±1.9克/天。在通常 discretionary盐摄入量的第95百分位数时,较高的强化水平将提供918微克叶酸/天,这低于1000微克/天的可耐受最高摄入量水平。在通常 discretionary盐摄入量的第5百分位数时,较低的强化水平将提供124微克叶酸/天,这应该会使红细胞叶酸浓度产生统计学上的显著增加。估计家庭盐利用率为8.8±6.1克/人/天。这些发现为埃塞俄比亚一项关于叶酸强化盐的随机、剂量反应干预试验以及未来可能的全国性强制在精制食用盐中添加叶酸计划提供了参考。 (注:原文中“discretionary salt”可能是“ discretionary salt intake”的误写,这里按推测翻译为“ discretionary盐摄入量”)