肉类及肉制品：微生物群、风味与品质探索
Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality.
作者信息
Wang Huiping, Kong Baohua, Chen Qian
机构信息
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
出版信息
Foods. 2024 Dec 3;13(23):3900. doi: 10.3390/foods13233900.
Abstract
Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...].
摘要
肉类和肉制品在人类饮食中占有非常重要的地位，并且是蛋白质、脂肪、矿物质和维生素等必需营养素的重要来源[……]。
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