肉类加工中的风味形成与品质保持
Flavor Formation and Quality Maintenance in Meat Processing.
作者信息
Wang Ying, Luo Yani, Cao Jinxuan
机构信息
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
出版信息
Foods. 2023 Oct 7;12(19):3678. doi: 10.3390/foods12193678.
Abstract
As an important source of nutrients, meat can supply protein, fat, vitamins and minerals, which are crucial in people's diet worldwide [...].
摘要
作为重要的营养来源，肉类能提供蛋白质、脂肪、维生素和矿物质，这些在全球人们的饮食中至关重要[...]。
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