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建立一种针对康复期患者的快速精准营养筛查方法:一项初步研究。

Establishment of a Rapid and Precise Nutritional Screening Method for Convalescent Rehabilitation Patients: A Preliminary Study.

作者信息

Okamoto Kozue, Kogirima Miho, Tsuji Yoshiro, Ishino Shinsuke, Inoue Hiromasa

机构信息

Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Kyoto 610-0395, Japan.

Department of Nutrition, Jyujyo Takeda Rehabilitation Hospital, Kyoto 601-8325, Japan.

出版信息

Nutrients. 2024 Nov 22;16(23):3997. doi: 10.3390/nu16233997.

Abstract

BACKGROUND/OBJECTIVES: Malnutrition significantly hinders recovery in patients undergoing convalescent rehabilitation. Proper nutritional management can improve rehabilitation outcomes. This study aimed to develop a novel nutritional screening method (J-Method) specifically in patients undergoing convalescent rehabilitation and compare it with the widely used Mini Nutritional Assessment Short Form (MNA-SF).

METHODS

We developed the J-Method for convalescent rehabilitation settings and compared its results with that of the MNA-SF. The J-Method comprised six items derived from various nutritional screening methods and obtained solely from medical records, without patient interviews. Data from 148 patients aged > 65 years with cerebrovascular diseases admitted to a convalescent rehabilitation ward (CRW) were collected. Nutritional status was evaluated using the J-Method and MNA-SF, after which the results were compared.

RESULTS

It is possible that the J-Method more precisely identified patients as malnourished than did the MNA-SF (J-Method: MNA-SF = 36/148 (24.3%): 111/148 (75.0%)). In detail, 75 (50.4%) were classified as having malnutrition by the MNA-SF but as non-malnutrition by the J-Method; however, no patients were in the opposite scenario. In addition, the results of nutritional screening using the J-Method identified patients in need of nutritional management intervention and suggested that to improve the rehabilitation effect, nutritional management should be initiated in an acute hospital before admission to a CRW.

CONCLUSIONS

The J-Method may be more effective than the MNA-SF for nutritional screening in convalescent rehabilitation settings, as it provides a more accurate assessment of malnutrition without requiring patient interviews.

摘要

背景/目的:营养不良严重阻碍康复期患者的恢复。适当的营养管理可改善康复效果。本研究旨在开发一种专门针对康复期患者的新型营养筛查方法(J法),并将其与广泛使用的微型营养评定简表(MNA-SF)进行比较。

方法

我们针对康复期环境开发了J法,并将其结果与MNA-SF的结果进行比较。J法包含从各种营养筛查方法中选取的六个项目,且仅从病历中获取,无需对患者进行访谈。收集了148名年龄大于65岁的脑血管疾病患者的数据,这些患者入住了康复病房(CRW)。使用J法和MNA-SF评估营养状况,之后比较结果。

结果

与MNA-SF相比,J法可能更准确地识别出营养不良患者(J法:MNA-SF = 36/148(24.3%):111/148(75.0%))。具体而言,75名(50.4%)患者被MNA-SF归类为营养不良,但被J法归类为非营养不良;然而,没有患者出现相反的情况。此外,使用J法进行营养筛查的结果识别出了需要营养管理干预的患者,并表明为提高康复效果,应在患者入住CRW之前在急症医院就开始营养管理。

结论

在康复期环境中,J法在营养筛查方面可能比MNA-SF更有效,因为它无需对患者进行访谈就能更准确地评估营养不良情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4289/11643394/1deb373cf962/nutrients-16-03997-g001.jpg

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