获取用于疾病预防的营养素和生物活性化合物的新型食物的潜在来源。
Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.
作者信息
Contreras María Del Mar, Bravo Francisca I, Carrillo Wilman
机构信息
Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.
Institute of Biorefineries Research (I3B), University of Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.
出版信息
Nutrients. 2024 Nov 29;16(23):4130. doi: 10.3390/nu16234130.
Abstract
In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union and the UK before 15 May 1997 [...].
摘要
在欧盟和英国，新型食品是指在1997年5月15日之前未在欧盟和英国境内被大量用于人类消费的食品[...]。
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