Nakadate Misako, Kobayashi Shunichiro, Ishihara Junko, Takachi Ribeka, Sugawara Shiori, Hoshina Yuchie, Kito Kumiko, Kotemori Ayaka, Maruya Sachiko, Suzuki Aoi, Obara Taku, Ishikuro Mami, Ueno Fumihiko, Noda Aoi, Aizawa Misato, Takahashi Ippei, Yonezawa Yudai, Yamashita Takahiro, Suzuki Shigenori, Murakami Keiko, Kuriyama Shinichi
School of Life and Environmental Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-shi 252-5201, Japan.
Graduate School of Environmental Health, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-shi 252-5201, Japan.
Nutrients. 2024 Nov 29;16(23):4140. doi: 10.3390/nu16234140.
Recently, web-based dietary assessment tools for the targeted population have been developed and used to estimate the dietary intake level in several epidemiological studies. This study aimed to examine the validity of estimating energy and nutrient intake by the web-based 24 h dietary recall (Web24HR), which we developed for the Japanese population. Overall, 228 adults aged ≥20 years who agreed to participate were included. Web24HR was administered three times per person: twice within 3 weeks and once 3 months later. The data on 3-day weighed food records (WFR) at 3-month intervals in the four seasons were collected using the reference method. The intake of energy and nutrients between Web24HR and WFR were compared using Pearson's correlation coefficients and the Bland-Altman analysis. As results, the correlations were moderate for both men (median r = 0.51) and women (median r = 0.38) except for iodine, retinol, retinol equivalents, and β-tocopherol. The Bland-Altman method revealed that the bias in intake was within ±10% for most nutrients, except for cholesterol, iodine, vitamin C, and the water content, in both sexes. Additionally, monounsaturated fatty acids in men and β-cryptoxanthin in women exhibited an underestimation of more than 10%. In conclusion, the Web24HR intake assessment showed moderate correlations for most nutrients in both sexes. The bias in intake was within ±10% for most nutrients, but there were discrepancies for some nutrients. This tool's performance is comparable to Japan's standard dietary exposure assessment methods and will be helpful for future applications in epidemiological studies, though caution is needed for certain nutrient assessments.
最近,针对目标人群的基于网络的膳食评估工具已被开发出来,并用于多项流行病学研究中估计膳食摄入水平。本研究旨在检验我们为日本人群开发的基于网络的24小时膳食回顾法(Web24HR)在估计能量和营养素摄入量方面的有效性。总体而言,纳入了228名年龄≥20岁且同意参与的成年人。Web24HR对每人进行三次:在3周内进行两次,3个月后进行一次。使用参考方法收集四季中每隔3个月的3天称重食物记录(WFR)数据。使用Pearson相关系数和Bland-Altman分析比较Web24HR和WFR之间的能量和营养素摄入量。结果显示,除碘、视黄醇、视黄醇当量和β-生育酚外,男性(中位数r = 0.51)和女性(中位数r = 0.38)的相关性均为中等。Bland-Altman方法显示,除胆固醇、碘、维生素C和水分含量外,大多数营养素的摄入量偏差在±10%以内。此外,男性的单不饱和脂肪酸和女性的β-隐黄质的估计值低估超过10%。总之,Web24HR摄入量评估显示男女大多数营养素的相关性中等。大多数营养素的摄入量偏差在±10%以内,但某些营养素存在差异。该工具的性能与日本标准膳食暴露评估方法相当,尽管在某些营养素评估中需要谨慎,但将有助于未来在流行病学研究中的应用。