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狭窄型克罗恩病的营养管理:一项试点研究。

Nutritional Management in Stricturing Crohn's Disease: A Pilot Study.

作者信息

Cavalcanti Elisabetta, Marra Antonella, Mileti Alessia, Donghia Rossella, Curlo Margherita, Mastronardi Mauro

机构信息

IBD Unit, National Institute of Gastroenterology-IRCCS, 70013 Castellana Grotte, Italy.

Data Science Unit, National Institute of Gastroenterology-IRCCS, 70013 Castellana Grotte, Italy.

出版信息

Nutrients. 2024 Nov 29;16(23):4153. doi: 10.3390/nu16234153.

Abstract

BACKGROUND

More than half of patients with Crohn's disease develop intestinal fibrosis induced intestinal obstruction with debilitating symptoms throughout their disease course. The incidence of stricture formation in CD has remained unchanged over the last several decades. Factors promoting intestinal fibrosis are currently unclear, but diet may represent an underestimated risk factor for intestinal fibrosis by modification of both the host immune response and intestinal microbial composition. Evaluating the impact of diet on the course of IBD is very complex. Sarcopenia is a common problem in IBD patients and correlates with an increased rate of disease. Skeletal muscle index (SMI) is an important parameter to measure sarcopenia and is an easily accessible tool for evaluating the likelihood of complications in individuals with CD.

METHODS

Using a randomized and controlled pilot design, we aimed to investigate the efficacy of 12 months of short-term dietary intervention based on essential amino acid (EAA) and sodium butyrate (NaB) supplementation in the management of stricturing Crohn's disease patients.

RESULTS

After the treatment in the diet EAA/NaB group, we revealed a statistically significant improvement of muscle mass (61.49 ± 5.47 vs. control 86 ± 10.70, = 0.01) and SMI index (9.97 ± 1.79 vs. control 7.60 ± 2.29, = 0.02). In addition, the measurement of skeletal muscle mass in CD patients has been suggested to be crucial for predicting the disease course. Indeed, after one year, surgery was required in 4/10 control group patients (40%) and 1/10 study group (10%) patients, underlining the importance of body composition alterations and adequate dietary intake in the management of these patients.

CONCLUSIONS

Further prospective studies are needed to confirm these results; nonetheless this nutritional approach could become an integral part in the treatment of stricturing CD patients to improve disease outcomes and increase the quality of life in these patients.

摘要

背景

超过半数的克罗恩病患者在其病程中会发展为肠道纤维化导致的肠梗阻,并伴有使人虚弱的症状。在过去几十年中,克罗恩病狭窄形成的发生率一直保持不变。目前尚不清楚促进肠道纤维化的因素,但饮食可能通过改变宿主免疫反应和肠道微生物组成,成为肠道纤维化一个被低估的风险因素。评估饮食对炎症性肠病病程的影响非常复杂。肌肉减少症是炎症性肠病患者的常见问题,且与疾病发生率增加相关。骨骼肌指数(SMI)是衡量肌肉减少症的一个重要参数,也是评估克罗恩病患者并发症发生可能性的一个易于获取的工具。

方法

采用随机对照试验设计,我们旨在研究基于补充必需氨基酸(EAA)和丁酸钠(NaB)进行12个月短期饮食干预,对狭窄型克罗恩病患者的治疗效果。

结果

在饮食EAA/NaB组治疗后,我们发现肌肉量(61.49±5.47 vs. 对照组86±10.70,P = 0.01)和SMI指数(9.97±1.79 vs. 对照组7.60±2.29,P = 0.02)有统计学意义的改善。此外,已表明测量克罗恩病患者的骨骼肌量对于预测疾病病程至关重要。确实,一年后,对照组10名患者中有4名(40%)需要手术,而研究组10名患者中有1名(10%)需要手术,这凸显了身体成分改变和充足饮食摄入在这些患者管理中的重要性。

结论

需要进一步的前瞻性研究来证实这些结果;尽管如此,这种营养方法可能会成为治疗狭窄型克罗恩病患者的一个组成部分,以改善疾病结局并提高这些患者的生活质量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0fb3/11644502/25d1cb39061a/nutrients-16-04153-g001.jpg

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