Brzeziński Marcin, Wiśniowski Jakub, Łucarz Mariusz, Kaczmarska Karolina, Pribulová Alena, Futáš Peter
Faculty of Foundry Engineering, AGH University of Krakow, Reymonta 23 St., 30-059 Krakow, Poland.
Faculty of Materials, Technical University of Kosice, Metallurgy and Recycling, Letna 1/9, 042 00 Kosice, Slovakia.
Materials (Basel). 2024 Dec 4;17(23):5935. doi: 10.3390/ma17235935.
High-pressure die casting (HPDC) of aluminum alloys is one of the most efficient manufacturing methods, offering high repeatability and the ability to produce highly complex castings. The cast parts are characterized by good surface quality, high dimensional accuracy, and high tensile strength. Continuous technological advancements are driving the increase in part complexity and quality requirements. Numerous parameters impact the quality of a casting in the HPDC process. The most commonly controlled parameters include plunger velocity in the first and second phases, switching point, and intensification pressure. However, a key question arises: is there a parameter that can predict casting quality? This article presents an exploratory analysis of data recorded in a modern HPDC casting machine, focusing on the thickness of the biscuit. The biscuit is the first component of the casting runner system, with a diameter equivalent to that of the injection chamber and a height linked to various processes and mold characteristics. While its diameter is fixed, the thickness varies. The nominal thickness value and tolerances are defined by the process designer based on calculations. Although the thickness of the biscuit does not affect the casting geometry, it influences porosity and cold-shot formation. This study aimed to determine the relationship between biscuit thickness and casting quality parameters, such as porosity. For this purpose, a series of injections was produced using automated gating, and biscuit thicknesses were examined. This article presents quality assessment tools and statistical analyses demonstrating a strong correlation between biscuit thickness and casting quality. The knowledge gained from the methodology and analyses developed in this study can be applied in support systems for the quality diagnostics of HPDC castings.
铝合金的高压压铸(HPDC)是最有效的制造方法之一,具有高重复性以及生产高度复杂铸件的能力。铸件的特点是表面质量好、尺寸精度高和拉伸强度高。持续的技术进步推动了零件复杂性和质量要求的提高。在高压压铸过程中,许多参数会影响铸件的质量。最常控制的参数包括第一阶段和第二阶段的冲头速度、切换点和增压压力。然而,一个关键问题出现了:是否有一个参数可以预测铸件质量?本文对一台现代高压压铸机记录的数据进行了探索性分析,重点关注料饼的厚度。料饼是浇道系统的第一个部件,其直径与注射腔的直径相等,高度与各种工艺和模具特性相关。虽然其直径是固定的,但厚度会变化。名义厚度值和公差由工艺设计师根据计算确定。尽管料饼的厚度不会影响铸件的几何形状,但它会影响孔隙率和冷隔的形成。本研究旨在确定料饼厚度与铸件质量参数(如孔隙率)之间的关系。为此,使用自动浇口进行了一系列注射,并检查了料饼厚度。本文介绍了质量评估工具和统计分析,证明了料饼厚度与铸件质量之间存在很强的相关性。从本研究中开发的方法和分析中获得的知识可应用于高压压铸铸件质量诊断的支持系统。