Beaulieu Bianca, Lamarche Yoan, Rousseau-Saine Nicolas, Ferland Guylaine
Department of Nutrition, Université de Montréal, Montreal, Quebec, Canada.
Research Center, Montreal Heart Institute, Université de Montréal, Montreal, Quebec, Canada.
Nutr Clin Pract. 2025 Jun;40(3):605-615. doi: 10.1002/ncp.11258. Epub 2024 Dec 17.
The 2019 Enhanced Recovery After Cardiac Surgery (ERACS) guidelines presented perioperative recommendations to optimize treatment for patients undergoing cardiac surgery (CS). However, the guidelines have not established postoperative nutrition recommendations. Limited studies have analyzed oral intakes after CS, but to our knowledge, none have done so in an ERACS pathway. The main objective of this study was to evaluate the adequacy of postoperative oral intakes, including adherence to oral nutrition supplements (ONSs).
This was an observational prospective study. Postoperative oral intakes were analyzed from postoperative day (POD) 1 to 4, using direct observation of meal plates provided by the hospital. ONSs consumption was evaluated from POD2 to POD4. Adherence to other ERACS recommendations, including nutrition optimization before surgery, was recorded.
Forty-three patients were included in this study. Nutrition optimization before CS was offered to three (7%) patients. Forty-one (95%) patients resumed oral intakes on POD1. Mean oral calorie and protein intakes from POD2 to POD4 were 1088 ± 437 kcal and 0.8 ± 0.3 g/kg, respectively; however, 17 (41%) patients had calorie and protein intakes ≥70% of their estimated requirements. On POD2, ONSs consumption contributed 35% ± 19% and 38% ± 20% of calorie and protein intake, respectively. There was a significant decrease in ONSs consumption starting on POD3.
Within an ERACS pathway and with the contribution of ONSs, 41% of patients achieved sufficient oral intakes within the first 4 days after CS. The optimization of ONSs adherence on postoperative oral intakes should be further studied.
2019年心脏手术后强化康复(ERACS)指南提出了围手术期建议,以优化心脏手术(CS)患者的治疗。然而,该指南尚未制定术后营养建议。有限的研究分析了CS后的口服摄入量,但据我们所知,尚无研究在ERACS路径中进行此类分析。本研究的主要目的是评估术后口服摄入量的充足性,包括口服营养补充剂(ONS)的依从性。
这是一项观察性前瞻性研究。从术后第1天至第4天分析术后口服摄入量,采用直接观察医院提供的餐盘的方法。从术后第2天至第4天评估ONS的摄入量。记录对其他ERACS建议的依从性,包括术前营养优化。
本研究纳入了43例患者。3例(7%)患者接受了CS术前营养优化。41例(95%)患者在术后第1天恢复口服摄入。术后第2天至第4天的平均口服热量和蛋白质摄入量分别为1088±437千卡和0.8±0.3克/千克;然而,17例(41%)患者的热量和蛋白质摄入量≥其估计需求量的70%。在术后第2天,ONS的摄入量分别占热量和蛋白质摄入量的35%±19%和38%±20%。从术后第3天开始,ONS的摄入量显著下降。
在ERACS路径下且有ONS的作用,41%的患者在CS后的前4天内实现了充足的口服摄入。应进一步研究优化ONS对术后口服摄入量的依从性。