Corrigendum to "Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure" [Int. J. Biol. Macromol. 260 (2024) 129404].
作者信息
Liu Fengsong, Ren Jiahao, Yang Qiyue, Zhang Qi, Zhang Yue, Xiao Xinglong, Cao Yifang
机构信息
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
出版信息
Int J Biol Macromol. 2025 Feb;289:138780. doi: 10.1016/j.ijbiomac.2024.138780. Epub 2024 Dec 17.
Abstract
摘要
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