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短期高脂饮食对小鼠模型凝血功能的影响及其在加重伴刀豆球蛋白A诱导的肝损伤中的作用。

The impact of a short-term high-fat diet on coagulation function in a mouse model and its role in exacerbating concanavalin A-induced liver injury.

作者信息

Nanizawa Eri, Tamaki Yuki, Yakura Tomiko, Otsuka Shun, Hatayama Naoyuki, Naito Munekazu

机构信息

Department of Anatomy, Aichi Medical University, 1-1, Yazakokarimata, Nagakute City, Aichi, 480-1195, Japan.

Department of Anatomy, Tokyo Medical University, 6-1-1 Shinjuku, Shinjuku-Ku, Tokyo, 160-8402, Japan.

出版信息

BMC Nutr. 2024 Dec 18;10(1):158. doi: 10.1186/s40795-024-00966-3.

Abstract

BACKGROUND

Recently, the number of patients with metabolic dysfunction-associated steatotic liver disease (MASLD) and its more advanced condition, metabolic dysfunction-associated steatohepatitis (MASH), has been increasing. These patients are at a higher risk of cardiovascular events and thromboembolism. However, the direct impact of high-fat diet (HFD), a cause of MASLD, on liver coagulation function is not well understood. Previously, we demonstrated that a short-term, 4-day intake of a HFD exacerbates concanavalin A (Con A)-induced acute liver injury in mice by promoting coagulation and inflammation. This model demonstrates that the liver exposed to a short-term HFD is vulnerable even before disease onset. In this study, using this model, we elucidated the detailed mechanisms by which short-term HFD intake promotes coagulation, considering primary and secondary hemostasis.

METHODS

C57BL/6 mice normally fed a normal diet (ND) were subjected to a HFD for 4 days. Liver tissue and blood samples were collected before and 4 and 24 h after Con A administration. Histological analysis, flow cytometry for platelet analysis, and blood coagulation tests related to secondary hemostasis were performed.

RESULTS

Even with short-term consumption of a HFD alone, platelet and fibrinogen levels increased in the peripheral blood and liver. Additionally, when Con A was administered to mice on a short-term HFD, an increase in P-selectin expression was observed in the liver, with no upregulation in peripheral blood platelets. Furthermore, in mice subjected to a short-term HFD and treated with Con A, prolonged prothrombin time (PT) and activated partial thromboplastin time (APTT) were observed.

CONCLUSIONS

Consuming a HFD in short-term can enhance primary and secondary hemostasis, thereby increasing the risk of thrombosis. These conditions are presumed to be a risk factor that exacerbates Con A-induced liver injury. The findings provide insight into early intervention strategies for chronic liver diseases, such as MASLD and MASH.

摘要

背景

近年来,代谢功能障碍相关脂肪性肝病(MASLD)及其更严重的代谢功能障碍相关脂肪性肝炎(MASH)患者数量不断增加。这些患者发生心血管事件和血栓栓塞的风险更高。然而,高脂肪饮食(HFD)作为MASLD的一个病因,对肝脏凝血功能的直接影响尚不清楚。此前,我们证明短期(4天)摄入HFD会通过促进凝血和炎症反应加重刀豆蛋白A(Con A)诱导的小鼠急性肝损伤。该模型表明,即使在疾病发作前,短期接触HFD的肝脏也很脆弱。在本研究中,我们使用该模型,从原发性和继发性止血的角度,阐明了短期摄入HFD促进凝血的详细机制。

方法

将正常饮食(ND)喂养的C57BL/6小鼠给予HFD 4天。在注射Con A前、注射后4小时和24小时采集肝脏组织和血液样本。进行组织学分析、血小板分析的流式细胞术以及与继发性止血相关的凝血试验。

结果

即使仅短期食用HFD,外周血和肝脏中的血小板及纤维蛋白原水平也会升高。此外,当对短期食用HFD的小鼠注射Con A时,肝脏中P-选择素表达增加,外周血血小板中未上调。此外,在短期食用HFD并接受Con A治疗的小鼠中,观察到凝血酶原时间(PT)和活化部分凝血活酶时间(APTT)延长。

结论

短期食用HFD可增强原发性和继发性止血,从而增加血栓形成风险。这些情况被认为是加重Con A诱导的肝损伤的危险因素。这些发现为MASLD和MASH等慢性肝病的早期干预策略提供了思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8320/11654324/f6d47358ba63/40795_2024_966_Fig1_HTML.jpg

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