Rodriguez-Matesanz Irati, Schober Nathan, Garcia-Vivar Cristina
City of Hope, Atlanta, Georgia; Early Career Nurses Working Group, EONS, Brussels, Belgium.
City of Hope, Atlanta, Georgia.
Semin Oncol Nurs. 2025 Feb;41(1):151795. doi: 10.1016/j.soncn.2024.151795. Epub 2024 Dec 18.
Breast cancer survivorship is a complex, chronic condition requiring personalized interventions. While nutrition is widely recognized as a key component of Survivorship Care Plans (SCPs), there is limited implementation of nutritional interventions in routine survivorship care. This discussion paper explores strategies to individualize nutritional care for breast cancer survivors (BCSs), identifies barriers to implementation, and proposes actionable solutions to improve adherence.
A comparative and analytical approach, drawing on peer-reviewed articles in key databases, policy reports, case studies, and international guidelines, was used to examine nutritional care and barriers to implementing SCPs for BCSs.
Barriers to nutritional care stem from healthcare systems, including provider knowledge gaps, time constraints, and financial limitations. Patient-related factors include lack of awareness, fatigue, psychological barriers, perceived time barriers, and inconsistent family support.
Recommendations for overcoming these challenges include enhanced healthcare provider training, integration of registered dietitians into care teams, and promoting remote nutritional interventions to improve accessibility. Additionally, involving family members in dietary interventions may improve long-term adherence.
By addressing these barriers through a coordinated multidisciplinary approach, nutritional interventions can improve the quality of life and long-term outcomes for BCSs, reducing the risk of recurrence, comorbidities, and improving their quality of life.
Nurses, as central figures in survivorship care, are ideally positioned to lead the development and implementation of SCPs, including nutritional counseling, but require formal training in evidence-based nutrition and communication strategies.
乳腺癌幸存者面临着复杂的慢性状况,需要个性化干预。尽管营养被广泛认为是幸存者护理计划(SCP)的关键组成部分,但在常规的幸存者护理中,营养干预的实施却很有限。本讨论文件探讨了为乳腺癌幸存者(BCS)提供个性化营养护理的策略,识别了实施过程中的障碍,并提出了可采取的解决方案以提高依从性。
采用比较分析方法,借鉴关键数据库中的同行评审文章、政策报告、案例研究和国际指南,来审视BCS的营养护理及实施SCP的障碍。
营养护理的障碍源于医疗系统,包括提供者的知识差距、时间限制和资金限制。与患者相关的因素包括缺乏认识、疲劳、心理障碍、感知到的时间障碍以及家庭支持不一致。
克服这些挑战的建议包括加强医疗提供者培训、将注册营养师纳入护理团队,以及推广远程营养干预以提高可及性。此外,让家庭成员参与饮食干预可能会提高长期依从性。
通过采用协调的多学科方法解决这些障碍,营养干预可以改善BCS的生活质量和长期预后,降低复发风险、合并症风险,并提高他们的生活质量。
护士作为幸存者护理的核心人物,最适合领导SCP的制定和实施,包括营养咨询,但需要接受基于证据的营养和沟通策略方面的正规培训。