Abd-Alla Asmaa El-Metwally, Salem Rasha Adel, Amro Abdulraouf Mohamed
Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Cairo 12613, Giza, EGYPT.
Bee Research Department, Plant Protection Research Institute, Agricultural Research Center, Dokki 12619, Giza, EGYPT.
Toxicol Res (Camb). 2024 Dec 18;13(6):tfae215. doi: 10.1093/toxres/tfae215. eCollection 2024 Dec.
A growing trend in understanding human health involves looking at the bigger picture by examining all potential environmental exposures that may cause health risks, with a particular focus on dietary intake of anthropogenic chemicals. This study investigated the presence of pesticide residues in honey and pollen samples collected randomly from ten locations in four agricultural governorates during the spring season of 2023 in the Nile Delta, Egypt. A QuEChERS extraction was employed for sample preparation before GC-MS analysis for pesticide residues. The human health risk associated with these residues were evaluated using hazard quotient (HQ). Our findings indicate that the detection rate and levels of pesticide residues are greater than previously reported. Giza governorate exhibited the highest content of residues in both honey and pollen samples, followed by El-Dakahlia, El-Qalyubia and Gharbia. Also, honey samples from El-Dakahlia, El-Qalyubia, and Giza contained the highest concentrations of aldrin, hexachlorocyclohexane (HCH) and chlorpyrifos, ranging from 10.45 to 19.6 μg kg , 21.70 to 62.23 μg kg , and 167.55 to 190.74 μg kg , respectively. Pollen grain samples from Giza and El-Dakahlia showed high levels of chlorpyrifos (76.20 μg kg ) and HCH (33.60 μg kg ), respectively. Health hazard and quotient studies indicate that the residue levels of pesticides in all tested honey did not pose a significant risk for human consumption. Out of all pesticides, aldrin is the only one that requires further risk assessment to determine its potential impact on honeybee colonies.
在理解人类健康方面,一种日益增长的趋势是通过审视所有可能导致健康风险的潜在环境暴露因素来把握全局,尤其关注人为化学物质的饮食摄入。本研究调查了2023年春季在埃及尼罗河三角洲四个农业省份的十个地点随机采集的蜂蜜和花粉样本中农药残留的情况。在进行气相色谱 - 质谱联用仪(GC - MS)分析农药残留之前,采用了QuEChERS萃取法进行样本制备。使用危害商数(HQ)评估与这些残留相关的人类健康风险。我们的研究结果表明,农药残留的检出率和含量均高于先前报道。吉萨省在蜂蜜和花粉样本中的残留含量最高,其次是代盖赫利耶省、盖勒尤比省和加比亚省。此外,代盖赫利耶省、盖勒尤比省和吉萨省的蜂蜜样本中,艾氏剂、六氯环己烷(HCH)和毒死蜱的浓度最高,分别为10.45至19.6微克/千克、21.70至62.23微克/千克和167.55至190.74微克/千克。来自吉萨省和代盖赫利耶省的花粉粒样本中,毒死蜱(76.20微克/千克)和HCH(33.60微克/千克)的含量分别较高。健康危害和商数研究表明,所有测试蜂蜜中的农药残留水平对人类消费不构成重大风险。在所有农药中,艾氏剂是唯一需要进一步进行风险评估以确定其对蜂群潜在影响的农药。