Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy.
作者信息
Pang Lidong, Huang Yan, Li Runze, Guo Ling, Man Chaoxin, Yang Xinyan, Jiang Yujun
机构信息
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Sanmenxia Polytechnic, Sanmenxia, 472000, China.
出版信息
Food Chem. 2025 Mar 30;469:142549. doi: 10.1016/j.foodchem.2024.142549. Epub 2024 Dec 18.
Abstract
摘要
Zotero 插件