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聚乙二醇化对血浆蛋白在纳米颗粒表面的吸附及结合强度的影响

Effect of PEGylation on the Adsorption and Binding Strength of Plasma Proteins to Nanoparticle Surfaces.

作者信息

Lee Hwankyu

机构信息

Department of Chemical Engineering, Dankook University, Yongin-si 16890, South Korea.

出版信息

Mol Pharm. 2025 Jan 6;22(1):520-532. doi: 10.1021/acs.molpharmaceut.4c01132. Epub 2024 Dec 24.

DOI:10.1021/acs.molpharmaceut.4c01132
PMID:39718345
Abstract

The adsorption of plasma proteins (human serum albumin, immunoglobulin γ-1, apolipoproteins A-I and E-III) onto polystyrene surfaces grafted with polyethylene glycol (PEG) at different grafting densities is simulated using an all-atom PEG model validated by comparing the conformations of isolated PEG chains with previous simulation and theoretical values. At high PEG density, the grafted PEG chains extend like brushes, while at low density, they significantly adsorb to the surface due to electrostatic attraction between polystyrene amines and PEG oxygens, forming a PEG layer much thinner than its Flory radius. Free energy calculations show that PEGylation can either increase or decrease the binding strength between proteins and surfaces, to an extent dependent on PEG density and specific proteins involved, in agreement with experiments. In particular, grafted PEG chains not only sterically block the binding between proteins and surfaces but also strongly interact with proteins via hydrogen bonds and electrostatic and hydrophobic interactions, with apolipoproteins exhibiting stronger hydrophobic interactions with PEG than other proteins, implying that these specific protein-PEG interactions help certain proteins remain on the PEGylated surface. These simulation findings help explain experimental observations regarding the abundance of specific plasma proteins adsorbed onto nanoparticles grafted with PEG at different densities.

摘要

使用全原子聚乙二醇(PEG)模型模拟了血浆蛋白(人血清白蛋白、免疫球蛋白γ-1、载脂蛋白A-I和E-III)在不同接枝密度下接枝了聚乙二醇(PEG)的聚苯乙烯表面上的吸附情况,该模型通过将孤立的PEG链的构象与先前的模拟和理论值进行比较来验证。在高PEG密度下,接枝的PEG链像刷子一样伸展,而在低密度下,由于聚苯乙烯胺和PEG氧之间的静电吸引,它们会显著吸附到表面,形成一层比其弗洛里半径薄得多的PEG层。自由能计算表明,PEG化可以增加或降低蛋白质与表面之间的结合强度,其程度取决于PEG密度和所涉及的特定蛋白质,这与实验结果一致。特别是,接枝的PEG链不仅在空间上阻碍了蛋白质与表面之间的结合,还通过氢键、静电和疏水相互作用与蛋白质强烈相互作用,载脂蛋白与PEG的疏水相互作用比其他蛋白质更强,这意味着这些特定的蛋白质-PEG相互作用有助于某些蛋白质留在PEG化表面上。这些模拟结果有助于解释关于不同密度接枝PEG的纳米颗粒上吸附的特定血浆蛋白丰度的实验观察结果。

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