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Effect of multispecies fungal extract supplementation on growth performance, nutrient digestibility, ruminal fermentation, and the rumen microbiome composition of beef cattle fed forage-based diets.

作者信息

Pittaluga Alejandro M, Miccoli Florencia E, Guerrero Leandro D, Relling Alejandro E

机构信息

Department of Animal Sciences, The Ohio State University, Wooster, OH, USA.

Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Lomas de Zamora, Argentina.

出版信息

J Anim Sci. 2025 Jan 4;103. doi: 10.1093/jas/skae387.


DOI:10.1093/jas/skae387
PMID:39718972
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11723835/
Abstract

Our objective was to evaluate the effect of a multispecies fungal extract (MFE) on growth performance, apparent total tract digestibility (ATTD), fermentation characteristics, and rumen microbiome composition of beef cattle fed forage-based diets. For experiment 1, ruminally cannulated Angus × SimAngus cows (n = 4; body weight [BW] = 569 ± 21 kg) were used in a randomized crossover design with two 21-d study periods and a 23-d washout period to evaluate the effect of dietary inclusion of an MFE on in situ digestion, ruminal fermentation, and the composition of the rumen microbiome. Treatments consisted of a forage-based diet with or without the inclusion of a MFE. Rumen samples were collected on days 5, 10, and 20. Experiment 2 evaluated different inclusion rates of the MFE in a randomized complete block design using Angus × SimAngus-crossbred steers (n = 80; BW = 370 ± 44 kg). Steers were blocked by BW and randomly assigned to one of four treatments (2 pens/treatment): diet with no MFE, 0.02%, 0.04%, and 0.08% of the MFE (dry matter [DM] basis). Steers were fed a forage-based diet for 122 d. Subsets of 10 steers/treatment were randomly selected for the determination of ATTD on d 20, 40, and 60. All data were analyzed using the MIXED procedure of SAS. In exp 1, adding the MFE to the diet tended to increase the ruminal disappearance rate of the DM on day 10 (P = 0.06). No interactions or treatment effects were observed for the short-chain fatty acid profile of the rumen fluid (P ≥ 0.13). Metagenomic analysis of the rumen microbiome showed an MFE × d interaction for the Fibrobacter genus (P = 0.01), which on day 20 was less abundant in the rumen of cows fed the MFE. In exp 2, steers supplemented with 0.04% of MFE had a lower average daily gain and were lighter at the end of the experiment (cubic, P ≤ 0.04) compared to steers supplemented with 0.02% MFE. Steers fed the diet with 0.02% of MFE had the greatest gain-to-feed ratio among the MFE-supplemented groups (cubic, P < 0.01). Dietary inclusion of the MFE increased neutral detergent fiber digestibility (linear, P = 0.05). Steers supplemented with 0.04% of MFE had the greatest acid detergent fiber digestibility among treatments (quadratic, P = 0.03). Collectively, results showed that ruminal disappearance rate and digestibility of forage-based diets increased due to MFE supplementation, but did not translate into growth performance improvements or beneficially alter rumen fermentation.

摘要

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本文引用的文献

[1]
Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows.

J Dairy Sci. 2023-6

[2]
Invited review: Rumen modifiers in today's dairy rations.

J Dairy Sci. 2023-5

[3]
Effects of Aspergillus oryzae prebiotic on animal performance, nutrients digestibility, and feeding behavior of backgrounding beef heifers fed with either a sorghum silage- or a byproducts-based diet.

J Anim Sci. 2023-1-3

[4]
Intake, ruminal fermentation parameters, and apparent total-tract digestibility by beef steers consuming Pensacola bahiagrass hay treated with calcium oxide.

J Anim Sci. 2022-2-1

[5]
Ruminal in situ degradability of forage components and in vitro organic matter digestibility of warm-season grasses treated with calcium oxide.

Transl Anim Sci. 2021-10-19

[6]
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures.

J Dairy Sci. 2021-6

[7]
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle.

Front Vet Sci. 2020-12-23

[8]
Apparent total tract digestibility, ruminal fermentation, and blood metabolites in beef steers fed green-chopped cool-season forages.

J Anim Sci. 2020-6-1

[9]
DADA2: High-resolution sample inference from Illumina amplicon data.

Nat Methods. 2016-7

[10]
Board-invited review: Opportunities and challenges in using exogenous enzymes to improve ruminant production.

J Anim Sci. 2014-2

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