Xu Changyu, Zhang Xiaoxi, Wang Yihuan, Wang Yan, Zhou Yixuan, Li Fenfen, Hou Xiaoli, Xia Daozong
Department of Food Science and Nutrition, School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China.
Academy of Chinese Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China.
Curr Res Food Sci. 2024 Dec 7;10:100920. doi: 10.1016/j.crfs.2024.100920. eCollection 2025.
[This corrects the article DOI: 10.1016/j.crfs.2024.100728.].
[本文更正了文章的数字对象标识符:10.1016/j.crfs.2024.100728。]