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Corrigendum to "Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch" [Int. J. Biol. Macromol. volume 281 (2024) 135960].

作者信息

Rolandelli Guido, Ozturk Oguz K, Giraldo Ana Maria Velasquez, Hamaker Bruce R, Campanella Osvaldo H

机构信息

Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Intendente Güiraldes 2160, Ciudad Universitaria, 1428EGA Buenos Aires, Argentina; Department of Food Science and Technology, Ohio State University. 2015 Fyffe Road, Columbus, OH 43210, United States of America.

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States of America; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America.

出版信息

Int J Biol Macromol. 2025 Feb;291:139026. doi: 10.1016/j.ijbiomac.2024.139026. Epub 2024 Dec 24.

DOI:10.1016/j.ijbiomac.2024.139026
PMID:39721430
Abstract
摘要

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