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Corrigendum to "Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization" [Int. J. Biol. Macromol. 116 (2018) 136-143].

作者信息

Zhang Yayuan, Gu Zhengbiao, Zhu Ling, Hong Yan

机构信息

Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, Guangxi Province, People's Republic of China.

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China; Synergetic Innovation Centre of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China.

出版信息

Int J Biol Macromol. 2025 May;307(Pt 1):142038. doi: 10.1016/j.ijbiomac.2025.142038. Epub 2025 Mar 18.

DOI:10.1016/j.ijbiomac.2025.142038
PMID:40107938
Abstract
摘要

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