Lu Yun, Su Qiang, Xie Zhongbo, Liang Jiang
Guizhou University of Traditional Chinese Medicine Guiyang Guizhou China.
Department of Rheumatology and Hematology First Affiliated Hospital of Guizhou University of Traditional Chinese Medicine Guiyang Guizhou China.
Food Sci Nutr. 2024 Dec 1;12(12):10903-10912. doi: 10.1002/fsn3.4630. eCollection 2024 Dec.
Rheumatoid arthritis (RA) is a common chronic autoimmune disorder with an incompletely elucidated pathogenesis. Emerging research indicates that dietary factors may significantly influence the onset and progression of RA. Nevertheless, the causal relationship between dietary habits and RA remains ambiguous. This investigation employed a multivariable Mendelian randomization (MVMR) methodology to rigorously assess the potential causal effects of various dietary factors on RA risk. This study utilized genome-wide association study (GWAS) summary-level data, encompassing dietary preferences ( = 113,425-159,579), and RA data ( = 302,614) from the most recent FinnGen database. The primary causal analysis was conducted using inverse-variance weighting (IVW), complemented by MR-Egger, weighted median, Bayesian weighted Mendelian randomization, and Robust Adjusted Profile Score (RAPS) methodologies. Sensitivity analyses incorporated Cochran's test, MR-Egger intercept test, MR-PRESSO, and leave-one-out analysis. Steiger tests were employed to evaluate the identified dietary preferences. MVMR was utilized to assess the direct impact of dietary factors on RA. The study identified significant associations between RA and nine dietary preferences: F-lentils/beans liking (Fle), chips liking (Chips), coffee difference liking (CD), coffee with sugar liking (CWS), milk chocolate liking (MC), coriander liking (Coriander), pollock liking (Pollock), soft cheese liking (SC), and blue cheese liking (BC). The MVMR analysis indicated that genetically predicted coriander and MC have a direct impact on RA, independent of other dietary factors. This study presents novel causal evidence suggesting that dietary preferences may impact the risk of RA. Specifically, a reduction in the consumption of milk chocolate and coriander may contribute to the prevention and alleviation of RA. However, additional research is required to elucidate the underlying mechanisms and to validate these findings across diverse populations.
类风湿性关节炎(RA)是一种常见的慢性自身免疫性疾病,其发病机制尚未完全阐明。新出现的研究表明,饮食因素可能会显著影响RA的发病和进展。然而,饮食习惯与RA之间的因果关系仍不明确。本研究采用多变量孟德尔随机化(MVMR)方法,严格评估各种饮食因素对RA风险的潜在因果效应。本研究利用了全基因组关联研究(GWAS)汇总水平的数据,包括来自最新的芬兰基因数据库中的饮食偏好数据(n = 113425 - 159579)和RA数据(n = 302614)。主要的因果分析采用逆方差加权(IVW)法,并辅以MR-Egger法、加权中位数法、贝叶斯加权孟德尔随机化法和稳健调整轮廓评分(RAPS)法。敏感性分析包括 Cochr an检验、MR-Egger截距检验、MR-PRESSO和留一法分析。采用Steiger检验来评估已确定的饮食偏好。MVMR用于评估饮食因素对RA的直接影响。该研究确定了RA与九种饮食偏好之间的显著关联:小扁豆/豆类喜好(Fle)、薯片喜好(Chips)、咖啡差异喜好(CD)、加糖咖啡喜好(CWS)、牛奶巧克力喜好(MC)、香菜喜好(Coriander)、狭鳕喜好(Pollock)、软奶酪喜好(SC)和蓝纹奶酪喜好(BC)。MVMR分析表明,遗传预测的香菜和牛奶巧克力对RA有直接影响,独立于其他饮食因素。本研究提供了新的因果证据,表明饮食偏好可能会影响RA的风险。具体而言,减少牛奶巧克力和香菜的摄入量可能有助于预防和缓解RA。然而,需要进一步的研究来阐明潜在机制,并在不同人群中验证这些发现。