Chen Zhanghu, Yang Ruiheng, Li Yan, Tang Lihua, Xiong Huiyang, Bao Dapeng, Guo Ting
National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
College of Food Science, Shanghai Ocean University, Shanghai 201306, China.
J Fungi (Basel). 2024 Nov 21;10(12):808. doi: 10.3390/jof10120808.
In the industrial production of and , slow growth of the mother seed and insufficient hyphal vitality can significantly affect the cultivation process. To shorten the growth period on traditional PDA medium, two strains of and were cultured with different proportions of . and sclerotium powders added into the medium to investigate the effect on the mycelial growth. Compared to the PDA, the addition of sclerotia powder significantly enhanced the growth of mycelia, with an optimal addition ratio of 2%. Transcriptome sequencing was performed after culturing and on PDA, PDA with 2% sclerotium powder, and PDA with 2% sclerotium powder. GO enrichment analysis of the differentially expressed genes (DEGs) of and strains cultured in the sclerotia powder media showed significant changes in oxidoreductase and glucosidase activities. Changes were observed in KEGG annotation for carbohydrate metabolism, glycolysis, pyruvate metabolism, and other energy metabolic pathways. Moreover, carbohydrate-active enzyme (CAZyme) family genes were predominantly upregulated. The increase in the activity of CAZyme and oxidoreductases promotes the degradation of nutrients in the sclerotia into small-molecule substances, which explains why the sclerotia powder culture medium promotes mycelial growth.
在[具体物质1]和[具体物质2]的工业生产中,母种生长缓慢和菌丝活力不足会显著影响培养过程。为了缩短在传统马铃薯葡萄糖琼脂(PDA)培养基上的生长周期,将两株[菌株1]和[菌株2]与不同比例的[具体物质3]、[具体物质4]菌核粉添加到培养基中,以研究其对菌丝生长的影响。与PDA相比,添加菌核粉显著促进了菌丝生长,最佳添加比例为2%。在PDA、添加2%[具体物质3]菌核粉的PDA和添加2%[具体物质4]菌核粉的PDA上培养[菌株1]和[菌株2]后进行转录组测序。对在菌核粉培养基中培养的[菌株1]和[菌株2]菌株的差异表达基因(DEGs)进行基因本体(GO)富集分析,结果显示氧化还原酶和糖苷酶活性发生了显著变化。在京都基因与基因组百科全书(KEGG)注释中,碳水化合物代谢、糖酵解、丙酮酸代谢和其他能量代谢途径也有变化。此外,碳水化合物活性酶(CAZyme)家族基因主要上调。CAZyme和氧化还原酶活性的增加促进了菌核中营养物质降解为小分子物质,这解释了菌核粉培养基促进菌丝生长的原因。