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壳聚糖包裹的噬菌体鸡尾酒作为一种有前景的口服递送系统,以克服由产气克雷伯菌引起的胃肠道感染。

Chitosan-encapsulated bacteriophage cocktail as promising oral delivery system to surpass gastrointestinal infection caused by Klebsiella aerogenes.

作者信息

Karthika Chandrasekar, Malligarjunan Nambiraman, Pandian Shunmugiah Karutha, Gowrishankar Shanmugaraj

机构信息

Department of Biotechnology, Science Campus, Alagappa University, Karaikudi 630 003, Tamil Nadu, India.

Department of Biotechnology, Science Campus, Alagappa University, Karaikudi 630 003, Tamil Nadu, India.

出版信息

Int J Biol Macromol. 2025 Mar;292:139236. doi: 10.1016/j.ijbiomac.2024.139236. Epub 2024 Dec 26.

Abstract

Bacteriophages hold promise for combating pathogenic bacteria in the human intestinal tract, but their therapeutic potential is limited by harsh stomach conditions, including low pH and digestive enzymes. This study aimed to develop a natural protective mechanism for orally administering phages to treat gastric infections caused by Klebsiella aerogenes. Results revealed that free phages became inactive at pH 3 without protective measures. Encapsulation within sodium alginate (SA) alone (Bead 1) enabled phage survival at pH 2.5. More notably, Bead 2, consisting of a phage cocktail encapsulated in a chitosan-SA matrix supplemented with honey, casein, and gelatin, demonstrated enhanced survival even at pH 1.5. Phage titers in Bead 2 exhibited a controlled release, with near-complete discharge over 5 h in a simulated intestinal solution at 37 °C, ensuring effective delivery to the intestinal environment. Exposure of K. aerogenes to Bead 2 under these conditions resulted in a maximum reduction of 6.2 log CFU/mL, compared to maximal reductions of 2.8 log CFU/mL for Bead 1 and free phages. This optimized bead-encapsulation method provides a viable, efficient, and cost-effective strategy for delivering functional phages to specifically target intestinal bacteria.

摘要

噬菌体有望用于对抗人类肠道中的病原菌,但其治疗潜力受到恶劣胃部环境的限制,包括低pH值和消化酶。本研究旨在开发一种自然保护机制,用于口服噬菌体以治疗由产气克雷伯菌引起的胃部感染。结果显示,在没有保护措施的情况下,游离噬菌体在pH 3时会失活。仅用海藻酸钠(SA)包封(珠子1)可使噬菌体在pH 2.5时存活。更值得注意的是,由包裹在壳聚糖 - SA基质中并添加了蜂蜜、酪蛋白和明胶的噬菌体混合物组成的珠子2,即使在pH 1.5时也表现出更高的存活率。珠子2中的噬菌体滴度呈现出控释特性,在37°C的模拟肠道溶液中5小时内几乎完全释放,确保有效地递送至肠道环境。在这些条件下,将产气克雷伯菌暴露于珠子2中,最大减少量为6.2 log CFU/mL,而珠子1和游离噬菌体的最大减少量为2.8 log CFU/mL。这种优化的珠子包封方法为将功能性噬菌体递送至特定靶向肠道细菌提供了一种可行、高效且经济高效的策略。

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