Hamsho Mohammed, Shkorfu Wijdan, Ranneh Yazan, Fadel Abdulmannan
Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Yeni Yuzyil University, Istanbul, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Bahçeşehir University, Istanbul, Turkey.
Nutr Metab Cardiovasc Dis. 2025 Mar;35(3):103805. doi: 10.1016/j.numecd.2024.103805. Epub 2024 Nov 23.
Intermittent fasting (IF) has been demonstrated to enhance human health through several mechanisms. However, it is still unclear whether those health benefits are independent of caloric restriction (CR)-induced weight loss. This systematic review and meta-analysis aimed to compare isocaloric IF and CR regarding anthropometric measurements, adherence, metabolic profile, inflammatory biomarkers, and adipokines in adults and elderlies.
Comprehensive research was conducted usin four major databases including Embase, PubMed, Scopus, and Google Scholar without date restriction. Mean differences of the change from baseline ± change SD were calculated as the differences between IF and CR groups. Subgroup analysis was performed according to intervention duration (short-, medium-, and long-term). To determine the reliability of our findings, GRADE assessment was performed. As a result, 20 RCTs were included in this systematic review and meta-analysis. IF groups had significant reductions in fat mass (kg) (P = 0.006) and Interleukin-6 (P < 0.00001) in the short term and fat mass (%) (P = 0.0002), waist circumference (P = 0.005), fasting blood insulin (P < 0.00001) and HOMA-IR (P = 0.04) in the long term. CR groups had significantly lower hunger (P = 0.003), fatigue (P = 0.04), and TG (P = 0.03).
IF may be an effective alternative to CR but is not superior to CR in enhancing human health. Due to the low number of long-term studies, future studies should focus on conducting longitudinal randomized trials comparing IF and CR in different populations, age groups, and IF patterns.
间歇性禁食(IF)已被证明可通过多种机制促进人类健康。然而,这些健康益处是否独立于热量限制(CR)导致的体重减轻仍不清楚。本系统评价和荟萃分析旨在比较等热量的间歇性禁食和热量限制对成年人及老年人人体测量指标、依从性、代谢谱、炎症生物标志物和脂肪因子的影响。
使用四个主要数据库(包括Embase、PubMed、Scopus和谷歌学术)进行全面检索,无日期限制。计算IF组和CR组之间从基线变化的平均差异±变化标准差。根据干预持续时间(短期、中期和长期)进行亚组分析。为确定研究结果的可靠性,进行了GRADE评估。结果,本系统评价和荟萃分析纳入了20项随机对照试验。短期内,IF组的脂肪量(千克)(P = 0.006)和白细胞介素-6(P < 0.00001)显著降低;长期来看,IF组的脂肪量(%)(P = 0.0002)、腰围(P = 0.005)、空腹血胰岛素(P < 0.00001)和HOMA-IR(P = 0.04)显著降低。CR组的饥饿感(P = 0.003)、疲劳感(P = 0.04)和甘油三酯(P = 0.03)显著较低。
间歇性禁食可能是热量限制的一种有效替代方法,但在促进人类健康方面并不优于热量限制。由于长期研究数量较少,未来的研究应集中于开展纵向随机试验,比较不同人群、年龄组和间歇性禁食模式下的间歇性禁食和热量限制。