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通过用稻草替代木材来优化底物配方及其对酶活性的影响。 (注:原文“Optimization of substrate formulation for ”这里似乎不完整,少了具体针对什么的优化,但按照要求完整翻译了现有内容)

Optimization of substrate formulation for by replacing wood by straw and their effect on enzyme activities.

作者信息

Lu Zhu, Liu Lingyun, Ren Ziming, Hu Shuang, Wang Yue, Ji Shujuan, Wang Xu, Du Zhongwei, Liu Yanni, Yang Yang, Yu Yanshen

机构信息

Jilin Province Vegetable and Flower Research Institute, Changchun, China.

Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China.

出版信息

Front Plant Sci. 2024 Dec 13;15:1436385. doi: 10.3389/fpls.2024.1436385. eCollection 2024.

Abstract

INTRODUCTION

China is rich in straw resources. The utilization of straw in the cultivation of edible fungi partially resolves the resource conflicts between mushroom cultivation and forest industry and also contributes to environmental protection.

METHODS

In this study, based on the technology of replacing wood by grass, the straw formula for mycelial culture of was optimized with Simplex-lattice method commonly used in mixture design. By measuring the growth rate and the activity of lignocellulose degrading enzymes of mycelia in different formulations, and further combining with model optimization, the optimal formulation was screened and validated for mushroom cultivation.

RESULTS

In the experiments, different kinds of straw used as the main material showed interaction effects, further affecting the growth rate of mycelia and the activities of laccase, cellulase, and neutral xylanase. The screened optimal formula was composed of 16.3% rice straw, 59.7% cob, 20.0% wheat bran, 2.0% gypsum, 1.0% sucrose, and 1.0% calcium superphosphate. In the mushroom cultivation, 445.69 g of fresh mushroom were obtained and the biological efficiency reached 89.14%. The growth period of the first mushroom was shortened by 7-9 days. Some nutritional components of fruiting bodies, such as crude fats (6.10%), crude proteins (152.02 g/kg), K (19.71 g/kg), P (2.48 g/kg), and Se (6.06 g/kg), were significantly higher than those of the control formula.

DISCUSSION

These above indicators indicated that the screened formula could be applied in the high-yield and high-quality cultivation of . Our study lays the foundation for expanding cultivation and strains improvement of , and is conducive in promoting the rapid development of industry.

摘要

引言

中国秸秆资源丰富。秸秆用于食用菌栽培部分解决了蘑菇种植与林业之间的资源冲突,也有助于环境保护。

方法

本研究基于以草代木技术,采用混合设计中常用的单纯形格子法对[某种食用菌]菌丝体培养的秸秆配方进行优化。通过测定不同配方中菌丝体的生长速率和木质纤维素降解酶的活性,并进一步结合模型优化,筛选出最佳配方并在蘑菇栽培中进行验证。

结果

实验中,不同种类作为主要原料的秸秆表现出交互作用,进一步影响了菌丝体的生长速率以及漆酶、纤维素酶和中性木聚糖酶的活性。筛选出的最佳配方由16.3%稻草、59.7%玉米芯、20.0%麦麸、2.0%石膏、1.0%蔗糖和1.0%过磷酸钙组成。在蘑菇栽培中,获得了445.69克鲜菇,生物学效率达到89.14%。头潮菇的生长周期缩短了7 - 9天。子实体的一些营养成分,如粗脂肪(6.10%)、粗蛋白(152.02克/千克)、钾(19.71克/千克)、磷(2.48克/千克)和硒(6.06克/千克),显著高于对照配方。

讨论

上述指标表明筛选出的配方可应用于[某种食用菌]的高产优质栽培。我们的研究为[某种食用菌]的扩大栽培和菌株改良奠定了基础,有利于推动[某种食用菌]产业的快速发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eecb/11671258/dc29276b9556/fpls-15-1436385-g001.jpg

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