Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging.

Cellulose nanostructures obtained from lignocellulosic biomass via enzymatic processes may offer advantages in terms of material properties and processing sustainability. Thus, in this study, cellulose nanoparticles with a spherical morphology were produced through the enzymatic hydrolysis of cashew apple bagasse (CAB). CAB was previously subjected to alkaline and acid-alkali pretreatment, and the pretreated solids were labeled as CAB-PTA and CAB-PT-HA, respectively. The enzymatic hydrolysis was carried out using two different enzymatic loadings (7.5 and 12 FPU/g) of the cellulase complex, and the formation of nanostructures occurred only at 7.5 FPU/g. The results indicated the production of nanocellulose using only CAB-PT-HA as the precursor, obtaining nanosphere structures with a yield of 65.1 ± 2.9% and a diameter range of 57.26-220.66 nm. The nanocellulose showed good thermal and colloidal stability and was subsequently used for biofilm production. Biofilms were prepared using different percentages of nanocellulose (5 and 7% w/v), and they showed a greater water retention capacity and higher biodegradability compared to the control film, indicating potential for application in food packaging and cosmetic masks. Thus, it highlights the potential for developing new biodegradable plastics incorporated with nanocellulose obtained from CAB through a more sustainable process.