Zaharia Alina, Gonța Iulia
Department of Psychology and Psychotherapy, Faculty of Psychology, Titu Maiorescu University, Bucharest, Romania.
Teacher Training and Social Sciences Department, National University of Science and Technology POLITEHNICA Bucharest, Bucharest, Romania.
Front Nutr. 2024 Dec 17;11:1474729. doi: 10.3389/fnut.2024.1474729. eCollection 2024.
The present study aims to investigate the relationship between social-media pressure, the tendency to internalize standards of beauty and attractiveness associated with thin bodies, which subsequently leads to distortion of body shape perceptions, and restrictive and emotional eating behavior disorders.
A survey-based research design was employed, utilizing an online questionnaire to collect data. The study sample consisted of 614 students, selected from the most prestigious universities in Bucharest. The questionnaire incorporated validated scales measuring Socio-Media Pressure for a Thin Body Image (SMPTB), Body Appreciation (BA), Body Shape Perception (BSP), Restrained Eating Behavior (REB), and Emotional Eating Behavior (EEB).
The results confirmed the hypotheses of the research, meaning food restrictions are a way to diminish the level of dissatisfaction with body shape, to reduce the difference between the ideal body shape and the real one. Food restrictions are perceived as natural behaviors, appropriate to support the standards of beauty and attractiveness specific to this historical stage. Emotional eating disorders emerge as a way to compensate for the discomfort generated by low body esteem.
The results underscore the pervasive influence of social media in shaping eating behaviors and body image perceptions. Food restrictions, framed as natural responses to societal pressures, highlight the need for interventions addressing the normalization of harmful beauty standards. Emotional eating behaviors reveal the psychological toll of body dissatisfaction, emphasizing the importance of strategies to foster positive body image and mental well-being. These findings provide a foundation for developing educational campaigns and therapeutic approaches targeting the psychological impact of social media on eating behaviors.
本研究旨在调查社交媒体压力、将与瘦身材相关的美和吸引力标准内化的倾向(这随后会导致身体形状认知的扭曲)与限制性饮食和情绪化饮食行为障碍之间的关系。
采用基于调查的研究设计,利用在线问卷收集数据。研究样本包括从布加勒斯特最负盛名的大学中挑选出的614名学生。问卷纳入了经过验证的量表,用于测量对瘦身材形象的社交媒体压力(SMPTB)、身体欣赏(BA)、身体形状认知(BSP)、限制性饮食行为(REB)和情绪化饮食行为(EEB)。
结果证实了研究假设,即食物限制是减少对身体形状不满程度、缩小理想身体形状与实际身体形状之间差异的一种方式。食物限制被视为自然行为,适合于支持这一历史阶段特有的美和吸引力标准。情绪化饮食障碍的出现是为了补偿低身体自尊所产生的不适。
结果强调了社交媒体在塑造饮食行为和身体形象认知方面的普遍影响。被视为对社会压力的自然反应的食物限制,凸显了针对有害美标准常态化进行干预的必要性。情绪化饮食行为揭示了身体不满的心理代价,强调了培养积极身体形象和心理健康策略的重要性。这些发现为开展针对社交媒体对饮食行为心理影响的教育活动和治疗方法奠定了基础。