Editorial: Immunomodulation by food components via dendritic cells.
作者信息
Hachimura Satoshi
机构信息
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
出版信息
Front Nutr. 2024 Dec 17;11:1532493. doi: 10.3389/fnut.2024.1532493. eCollection 2024.
Abstract
摘要
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本文引用的文献
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Front Immunol. 2024 Mar 27;15:1335975. doi: 10.3389/fimmu.2024.1335975. eCollection 2024.
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Suppressive Effect of subsp. YRC3780 on a Murine Model of Japanese Cedar Pollinosis.亚种YRC3780对日本雪松花粉症小鼠模型的抑制作用
Pathogens. 2022 Nov 14;11(11):1347. doi: 10.3390/pathogens11111347.
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Immunomodulation by food: impact on gut immunity and immune cell function.食物的免疫调节作用：对肠道免疫和免疫细胞功能的影响
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Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin αv/β8-expressing dendritic cells.从日本传统发酵食品“腐乳”中分离出的新型益生菌通过增加高整合素 αv/β8 表达树突状细胞的诱导来减轻 DSS 诱导的结肠炎。
J Gastroenterol. 2018 Mar;53(3):407-418. doi: 10.1007/s00535-017-1362-x. Epub 2017 Jun 19.
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PLoS One. 2014 Mar 14;9(3):e91857. doi: 10.1371/journal.pone.0091857. eCollection 2014.
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