Ben Khemis Ismahene, Aouaini Fatma, Bukhari Lamies, Albadrani Ghadeer Mohsen, Alruwaili Amani, Knani Salah, Ben Lamine Abdelmottaleb
Laboratory of Quantum and Statistical Physics LR 18 ES 18, Faculty of Sciences of Monastir, Environnement Street, 5019 Monastir, Tunisia.
Department of Physics, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Int J Biol Macromol. 2025 Mar;293:139332. doi: 10.1016/j.ijbiomac.2024.139332. Epub 2024 Dec 30.
In this study, the olfactory threshold concentration was introduced in the statistical physics approach to provide fruitful and deep discussions. Indeed, a modified mono-layer mono-energy model established using statistical physics theory was successfully used to theoretically study the adsorption involved in the olfactory response of (R)-(-)-carvone and (S)-(+)-carvone key food odorants (KFOs) on cow (Bos taurus) olfactory receptor btOR1A1 through the analysis of the different model physicochemical parameters. Thus, stereographic results indicated that the two carvone enantiomers were non-parallelly docked on btOR1A1 binding sites during the adsorption process since the different values of n were superior to 1. Molecular docking studies suggest that the high olfactory response of (R)-(-)-carvone was attributed to the specific types of interactions observed. The energetic results showed via the fitted values of the molar adsorption energies, which were positive and lower than 5 kJ/mol, that the studied enantiomers were exothermically physisorbed via conventional hydrogen bond, pi-alkyl, alkyl, pi-sigma, and van der Waals interactions for (R)-(-)-carvone-btOR1A1 complex and via carbon hydrogen bond, alkyl, pi-alkyl, pi-sigma, and van der Waals interactions for (S)-(+)-carvone-btOR1A1 complex. Moreover, the cow olfactory responses were detected only when 0.49 % and 8.63 % of btOR1A1 binding sites are fired or occupied by (R)-(-)-carvone and (S)-(+)-carvone, respectively. These parameters may also be employed to quantitatively characterize the two olfactory systems.
在本研究中,采用统计物理方法引入嗅觉阈值浓度,以进行富有成效且深入的讨论。实际上,利用统计物理理论建立的改进单层单能量模型,通过分析不同模型物理化学参数,成功地从理论上研究了(R)-(-)-香芹酮和(S)-(+)-香芹酮这两种关键食品气味剂(KFOs)在牛(Bos taurus)嗅觉受体btOR1A1嗅觉反应中的吸附情况。因此,立体成像结果表明,在吸附过程中,由于n的不同值大于1,两种香芹酮对映体在btOR1A1结合位点上呈非平行对接。分子对接研究表明,(R)-(-)-香芹酮的高嗅觉反应归因于所观察到的特定类型的相互作用。能量结果通过摩尔吸附能的拟合值显示,这些值为正且低于5 kJ/mol,表明对于(R)-(-)-香芹酮-btOR1A1复合物,所研究的对映体通过传统氢键、π-烷基、烷基、π-σ和范德华相互作用发生放热物理吸附,对于(S)-(+)-香芹酮-btOR1A1复合物,则通过碳氢键、烷基、π-烷基、π-σ和范德华相互作用发生放热物理吸附。此外,仅当分别有0.49%和8.63%的btOR1A1结合位点被(R)-(-)-香芹酮和(S)-(+)-香芹酮激发或占据时,才能检测到牛的嗅觉反应。这些参数也可用于定量表征这两种嗅觉系统。