Jiménez-Arroyo Cristina, Molinero Natalia, Sabater Carlos, Margolles Abelardo, Terrón-Camero Laura Carmen, Andrés-León Eduardo, Ramos Manuel, Del Val Margarita, Moreno-Arribas M Victoria
Department of Food Biotechnology and Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain.
Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain.
Front Cell Infect Microbiol. 2024 Dec 18;14:1494193. doi: 10.3389/fcimb.2024.1494193. eCollection 2024.
SARS-CoV-2 and COVID-19 are still active in the population. Some patients remained PCR-positive for more than 4 weeks, called "persistently PCR-positive". Recent evidence suggests a link between the gut microbiota and susceptibility to COVID-19, although no studies have explored persistent PCR conditions. We aimed to evaluate the relationship between persistent positive SARS-CoV-2 RT-PCR, the gut microbiome, and individual host determinants.
A shotgun metagenomic analysis was conducted on fecal samples from 28 individuals affected by COVID-19. Patients were divided into two groups: those who had cleared the virus within 30 days (designated as the control group) (n = 15), and those who remained PCR-positive beyond 30 days (called the PCR+ group) (n = 13). We also investigated the correlation between prolonged viral clearance and several additional factors, including clinical parameters, immune responses, microbial metabolites, and dietary habits.
The composition and functionality of the microbiome varied based on the duration of positivity as determined by PCR. Compared to the control group, the persistent PCR+ group exhibited elevated pathogen levels and augmented diversity in functional gene families (p-value < 0.05). A multi-omics analysis integrating metagenomics, metabolites, and metadata also revealed the specific contribution of certain blood markers in this group, including basophils, IgM, IgG (both general and specific for SARS-CoV-2), and markers of liver damage. Unhealthy diet was identified as a significant factor influencing the duration of PCR positivity.
These findings indicate that the gut microbiome may play a role in delayed viral clearance and persistent positive RT-PCR results. Our study also contributes to the understanding of the role of host factors as mediators linking the gut microbiota and disease outcomes. Further large-scale studies must confirm these data; however, they suggest the relevance of monitoring microbiome changes in the early post-viral years to control SARS-CoV-2 and providing individual healthcare support.
严重急性呼吸综合征冠状病毒2(SARS-CoV-2)和冠状病毒病(COVID-19)在人群中仍很活跃。一些患者的聚合酶链反应(PCR)检测在4周以上呈阳性,称为“持续PCR阳性”。最近的证据表明肠道微生物群与COVID-19易感性之间存在联系,尽管尚无研究探讨持续PCR阳性的情况。我们旨在评估SARS-CoV-2逆转录PCR持续阳性、肠道微生物群和个体宿主决定因素之间的关系。
对28例COVID-19患者的粪便样本进行鸟枪法宏基因组分析。患者分为两组:在30天内清除病毒的患者(指定为对照组)(n = 15),以及30天后PCR检测仍为阳性的患者(称为PCR阳性组)(n = 13)。我们还研究了病毒清除时间延长与其他几个因素之间的相关性,包括临床参数、免疫反应、微生物代谢产物和饮食习惯。
根据PCR检测的阳性持续时间,微生物群的组成和功能有所不同。与对照组相比,持续PCR阳性组的病原体水平升高,功能基因家族的多样性增加(p值<0.05)。一项整合宏基因组学、代谢产物和元数据的多组学分析还揭示了该组中某些血液标志物的特定作用,包括嗜碱性粒细胞、IgM、IgG(包括针对SARS-CoV-2的一般和特异性抗体)以及肝损伤标志物。不健康饮食被确定为影响PCR阳性持续时间的一个重要因素。
这些发现表明肠道微生物群可能在病毒清除延迟和RT-PCR持续阳性结果中起作用。我们的研究也有助于理解宿主因素作为连接肠道微生物群和疾病结局的介质所起的作用。进一步的大规模研究必须证实这些数据;然而,它们表明在病毒感染后的早期监测微生物群变化对于控制SARS-CoV-2和提供个性化医疗支持具有重要意义。