Yu Yong-Bo, Fu Xiu-Juan, Xu Guo-Fen, Niu Ling-Yun, Duan Ruo-Nan, Yao Jia, Zhao Ning-Hui
Department of Neurology, Third Hospital of Shanxi Medical University, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Taiyuan 030032, Shanxi Province, China.
Department of Gastroenterology, Third Hospital of Shanxi Medical University, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Taiyuan 030032, Shanxi Province, China.
World J Hepatol. 2024 Dec 27;16(12):1458-1467. doi: 10.4254/wjh.v16.i12.1458.
Patients with liver cirrhosis are universally malnourished and the nocturnal snacks intervention is the currently recommended nutritional intervention for patients with liver cirrhosis. Body composition is an important indicator for the assessment of nutritional conditions. We investigated the effects of nocturnal snacks (200 kcal/day) for 3 months on body composition in patients with liver cirrhosis.
To investigate the effect of nocturnal snacks on body composition in patients with cirrhosis.
Seventy patients with liver cirrhosis and 30 healthy controls were enrolled, and differences in body composition were detected using InBody 720, a body composition analyzer. The patients were further randomized into a normal diet group (three meals a day) and nocturnal snacks group (three meals a day + nocturnal snacks). The effect of nocturnal snacks on the body composition of patients with cirrhosis was assessed after 3 months of intervention.
Body fat mass (BFM), skeletal muscle mass (SMM), fat free mass, visceral fat area (VFA), and body cell mass (BCM) were significantly lower in the liver cirrhosis patients than in the healthy controls. After 3 months' intervention, BFM, VFA and BCM were significantly higher in the nocturnal snacks group than in the normal diet group, with no significant differences in total caloric intake and daily activity. However, there was no significant difference in SMM between the nocturnal snacks and normal diet groups.
Long-term nocturnal snacks may improve body composition indices such as BFM, VFA and BCM in patients with cirrhosis. However, the improvement was minor for SMM.
肝硬化患者普遍存在营养不良的情况,夜间加餐干预是目前推荐用于肝硬化患者的营养干预措施。身体成分是评估营养状况的重要指标。我们研究了为期3个月、每天200千卡的夜间加餐对肝硬化患者身体成分的影响。
研究夜间加餐对肝硬化患者身体成分的影响。
招募70例肝硬化患者和30例健康对照者,使用人体成分分析仪InBody 720检测身体成分差异。患者进一步随机分为正常饮食组(一日三餐)和夜间加餐组(一日三餐 + 夜间加餐)。干预3个月后评估夜间加餐对肝硬化患者身体成分的影响。
肝硬化患者的体脂肪量(BFM)、骨骼肌量(SMM)、去脂体重、内脏脂肪面积(VFA)和身体细胞量(BCM)均显著低于健康对照者。干预3个月后,夜间加餐组的BFM、VFA和BCM显著高于正常饮食组,总热量摄入和日常活动量无显著差异。然而,夜间加餐组和正常饮食组的SMM无显著差异。
长期夜间加餐可能改善肝硬化患者的身体成分指标,如BFM、VFA和BCM。然而,对SMM的改善较小。