Yadav Yogesh, Sagar Ram
Glycochemistry Laboratory, School of Physical Sciences, Jawaharlal Nehru University, New Delhi, 110067, India.
Chem Asian J. 2025 Apr 17;20(8):e202401773. doi: 10.1002/asia.202401773. Epub 2025 Jan 23.
Chirality is a vital characteristic of molecules and crucial for biological functioning. Glycals are unsaturated chiral sugars that contain an enolic double bond within the ring structure and they introduce the chirality in the molecular scaffolds. Since their discovery and synthesis by Fischer and Zach in 1913, they have been used as a flexible chiral synthon for synthesising natural products and biologically significant molecules. An important area of study in organic synthesis involves functionalizing glycals, with particular emphasis on creating novel molecular scaffolds with a common backbone using various topologies. This review discusses recent advancements in synthesizing chiral molecules, emphasizing the innovative use of glycals as chiral synthons, and covers literature from 2020 to the present.
手性是分子的一个重要特征,对生物功能至关重要。缩水甘油醛是不饱和手性糖,其环结构中含有一个烯醇式双键,它们在分子骨架中引入手性。自1913年费歇尔和扎克发现并合成缩水甘油醛以来,它们一直被用作合成天然产物和具有生物学意义的分子的灵活手性合成子。有机合成的一个重要研究领域涉及缩水甘油醛的官能化,特别强调使用各种拓扑结构创建具有共同骨架的新型分子骨架。本综述讨论了合成手性分子的最新进展,强调了缩水甘油醛作为手性合成子的创新应用,并涵盖了2020年至今的文献。