Xiong Tianzhen, Li Xinmeng, Liu Wei, Yue Huidie, Liu Junling, Bai Dingyuan, Li Wei, Fan Guangyan
Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang, 464000, Henan, China.
Henan Key Laboratory of Tea Plant Biology, College of Tea and Food Science, Xinyang Normal University, Xinyang, 464000, Henan, China.
Sci Rep. 2025 Jan 2;15(1):471. doi: 10.1038/s41598-024-84624-5.
Hydroxytyrosol, a fine chemical, is widely utilized in food and pharmaceutical industries. In this study, we constructed a pathway to produce hydroxytyrosol by co-expressing tyrosin-phenol lyase (TPL), L-amino acid dehydrogenase (aadL), α-keto acid decarboxylase (KAD), aldehyde reductase (yahK) and glucose dehydrogenase (gdh). We changed combinations between plasmids with different copy numbers and target genes, resulting in 84% increase in hydroxytyrosol production. The yield of hydroxytyrosol was further increased 89.3% by optimizing the temperature and pH. Finally, 55.3 mM hydroxytyrosol was produced within 14 h by fed-batch biotransformation. This study provides a novel approach for hydroxytyrosol production.
羟基酪醇是一种精细化学品,广泛应用于食品和制药行业。在本研究中,我们通过共表达酪氨酸-苯酚裂解酶(TPL)、L-氨基酸脱氢酶(aadL)、α-酮酸脱羧酶(KAD)、醛还原酶(yahK)和葡萄糖脱氢酶(gdh)构建了一条生产羟基酪醇的途径。我们改变了不同拷贝数的质粒与目标基因之间的组合,使羟基酪醇的产量提高了84%。通过优化温度和pH值,羟基酪醇的产量进一步提高了89.3%。最后,通过分批补料生物转化在14小时内生产出了55.3 mM的羟基酪醇。本研究为羟基酪醇的生产提供了一种新方法。