Aziz-Bose Rahela, Jones Emily, Revette Anna, Lokko Lucille, Umaretiya Puja J, Kelly Colleen A, Duhaney Leanne, Kenney Lisa B, Zhang Fang Fang, Bona Kira
Department of Pediatric Oncology, Dana-Farber Cancer Institute, Boston, MA, USA.
Division of Pediatric Hematology/Oncology, Boston Children's Hospital, Boston, MA, USA.
J Cancer Surviv. 2025 Jan 4. doi: 10.1007/s11764-024-01733-w.
The aim of this study was to develop and refine Cardiovascular Health Equity through Food (CHEF), an intervention to address food insecurity (FI) in early childhood cancer survivors (CCS).
Single-center mixed-methods pilot study of a novel "food is medicine" intervention evaluating acceptability, satisfaction, and opportunities for refinement. CHEF participants were provided: (1) meal-kit delivery for 3 household meals/week for 3 months and (2) application assistance for federal nutrition benefits. Eligible participants were CCS < 1 year from cancer therapy completion, with self-reported FI or household income < 200% federal poverty level. Acceptability was defined as > 75% consent to participation, < 25% attrition, and > 75% program-component utilization. Surveys were completed at baseline and end-intervention, and semi-structured interviews were completed at months 1, 2, and 4.
Ten families (100%) consented to participation, with 0% attrition. Ninety-seven percent of meal kits were successfully received and > 90% cooked. Four families utilized study-team assistance in navigating benefits participation. One hundred percent of families would participate again, and 80% would recommend to others. Qualitative feedback supported CHEF's timing following treatment and positive impact on family cooking engagement. Broader non-English language accessibility, formalized benefits counseling, and extended duration were identified as refinement opportunities.
CHEF was highly acceptable among CCS in early survivorship. The next steps include proof-of-concept evaluation of the refined intervention's impact on cardiovascular-relevant outcomes among CCS with FI.
Interventions directly addressing food insecurity, a known cardiovascular risk factor, have the potential to support well-being and address health disparities among childhood cancer survivors.
本研究旨在开发并完善“通过食物实现心血管健康公平”(CHEF)项目,这是一项针对儿童癌症幸存者(CCS)粮食不安全问题的干预措施。
一项单中心混合方法的试点研究,对一种新型“食物即药物”干预措施进行评估,以确定其可接受性、满意度及改进机会。CHEF项目为参与者提供:(1)为期3个月、每周3次家庭用餐的餐食配送服务;(2)联邦营养福利申请协助。符合条件的参与者为完成癌症治疗后未满1年的CCS,自我报告有粮食不安全问题或家庭收入低于联邦贫困线的200%。可接受性定义为同意参与的比例>75%、失访率<25%以及项目组成部分利用率>75%。在基线和干预结束时完成问卷调查,并在第1、2和4个月完成半结构化访谈。
10个家庭(100%)同意参与,无失访情况。97%的餐食成功送达,>90%的餐食被烹饪。4个家庭在申请福利时利用了研究团队的协助。100%的家庭愿意再次参与,80%的家庭会向他人推荐。定性反馈支持了CHEF项目在治疗后的及时性及其对家庭烹饪参与度的积极影响。更广泛的非英语语言可及性、正式的福利咨询以及延长项目持续时间被确定为改进机会。
CHEF项目在早期幸存者中的CCS中具有高度可接受性。下一步包括对改进后的干预措施对有粮食不安全问题的CCS心血管相关结局的影响进行概念验证评估。
直接解决粮食不安全这一已知心血管危险因素的干预措施,有可能促进儿童癌症幸存者的健康,并解决健康差距问题。