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通过食物促进儿童癌症幸存者心血管健康公平性(CHEF)干预措施的开发与完善

Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors.

作者信息

Aziz-Bose Rahela, Jones Emily, Revette Anna, Lokko Lucille, Umaretiya Puja J, Kelly Colleen A, Duhaney Leanne, Kenney Lisa B, Zhang Fang Fang, Bona Kira

机构信息

Department of Pediatric Oncology, Dana-Farber Cancer Institute, Boston, MA, USA.

Division of Pediatric Hematology/Oncology, Boston Children's Hospital, Boston, MA, USA.

出版信息

J Cancer Surviv. 2025 Jan 4. doi: 10.1007/s11764-024-01733-w.

Abstract

PURPOSE

The aim of this study was to develop and refine Cardiovascular Health Equity through Food (CHEF), an intervention to address food insecurity (FI) in early childhood cancer survivors (CCS).

METHODS

Single-center mixed-methods pilot study of a novel "food is medicine" intervention evaluating acceptability, satisfaction, and opportunities for refinement. CHEF participants were provided: (1) meal-kit delivery for 3 household meals/week for 3 months and (2) application assistance for federal nutrition benefits. Eligible participants were CCS < 1 year from cancer therapy completion, with self-reported FI or household income < 200% federal poverty level. Acceptability was defined as > 75% consent to participation, < 25% attrition, and > 75% program-component utilization. Surveys were completed at baseline and end-intervention, and semi-structured interviews were completed at months 1, 2, and 4.

RESULTS

Ten families (100%) consented to participation, with 0% attrition. Ninety-seven percent of meal kits were successfully received and > 90% cooked. Four families utilized study-team assistance in navigating benefits participation. One hundred percent of families would participate again, and 80% would recommend to others. Qualitative feedback supported CHEF's timing following treatment and positive impact on family cooking engagement. Broader non-English language accessibility, formalized benefits counseling, and extended duration were identified as refinement opportunities.

CONCLUSION

CHEF was highly acceptable among CCS in early survivorship. The next steps include proof-of-concept evaluation of the refined intervention's impact on cardiovascular-relevant outcomes among CCS with FI.

IMPLICATIONS FOR CANCER SURVIVORS

Interventions directly addressing food insecurity, a known cardiovascular risk factor, have the potential to support well-being and address health disparities among childhood cancer survivors.

摘要

目的

本研究旨在开发并完善“通过食物实现心血管健康公平”(CHEF)项目,这是一项针对儿童癌症幸存者(CCS)粮食不安全问题的干预措施。

方法

一项单中心混合方法的试点研究,对一种新型“食物即药物”干预措施进行评估,以确定其可接受性、满意度及改进机会。CHEF项目为参与者提供:(1)为期3个月、每周3次家庭用餐的餐食配送服务;(2)联邦营养福利申请协助。符合条件的参与者为完成癌症治疗后未满1年的CCS,自我报告有粮食不安全问题或家庭收入低于联邦贫困线的200%。可接受性定义为同意参与的比例>75%、失访率<25%以及项目组成部分利用率>75%。在基线和干预结束时完成问卷调查,并在第1、2和4个月完成半结构化访谈。

结果

10个家庭(100%)同意参与,无失访情况。97%的餐食成功送达,>90%的餐食被烹饪。4个家庭在申请福利时利用了研究团队的协助。100%的家庭愿意再次参与,80%的家庭会向他人推荐。定性反馈支持了CHEF项目在治疗后的及时性及其对家庭烹饪参与度的积极影响。更广泛的非英语语言可及性、正式的福利咨询以及延长项目持续时间被确定为改进机会。

结论

CHEF项目在早期幸存者中的CCS中具有高度可接受性。下一步包括对改进后的干预措施对有粮食不安全问题的CCS心血管相关结局的影响进行概念验证评估。

对癌症幸存者的启示

直接解决粮食不安全这一已知心血管危险因素的干预措施,有可能促进儿童癌症幸存者的健康,并解决健康差距问题。

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