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Production of grains with low glutelin and high eating quality by using dominant allele Lgc-1 in three-line japonica hybrid rice.

作者信息

Hu Shikai, Yang Lingwei, Cai Jinyang, Jiao Guiai, Yang Hailong, Hui Suozhen, Zhou Liang, Cao Ruijie, Wang Jingxin, Chen Yujuan, Fang Junchao, Sheng Zhonghua, Tang Shaoqing, Hu Peisong

机构信息

State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China.

Jiaxing Academy of Agricultural Sciences, Jiaxing, China.

出版信息

Plant Biotechnol J. 2025 Feb;23(2):374-376. doi: 10.1111/pbi.14502. Epub 2025 Jan 6.

DOI:10.1111/pbi.14502
PMID:39758046
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11772325/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4185/11772325/0082f9d37a98/PBI-23-374-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4185/11772325/0082f9d37a98/PBI-23-374-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4185/11772325/0082f9d37a98/PBI-23-374-g001.jpg

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本文引用的文献

1
ABA-mediated regulation of rice grain quality and seed dormancy via the NF-YB1-SLRL2-bHLH144 Module.ABA 通过 NF-YB1-SLRL2-bHLH144 模块调节水稻粒型和种子休眠。
Nat Commun. 2024 May 27;15(1):4493. doi: 10.1038/s41467-024-48760-w.
2
Improving rice eating and cooking quality by enhancing endogenous expression of a nitrogen-dependent floral regulator.通过增强氮依赖型花发育调控因子的内源性表达来改善稻米的食味和蒸煮品质。
Plant Biotechnol J. 2023 Dec;21(12):2654-2670. doi: 10.1111/pbi.14160. Epub 2023 Aug 25.
3
Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as target.
通过以谷蛋白为目标的基因编辑技术，快速改善大米的食用和烹饪品质。
J Integr Plant Biol. 2022 Oct;64(10):1860-1865. doi: 10.1111/jipb.13334. Epub 2022 Aug 23.
4
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.直链淀粉和支链淀粉的精细结构对煮熟米粒质地特性的重要性。
Food Chem. 2016 Apr 1;196:702-11. doi: 10.1016/j.foodchem.2015.09.112. Epub 2015 Oct 8.
5
Mutants for rice storage proteins : 1. Screening of mutants for rice storage proteins of protein bodies in the starchy endosperm.突变体的水稻贮藏蛋白：1. 对淀粉胚乳中蛋白体的水稻贮藏蛋白突变体的筛选。
Theor Appl Genet. 1988 Jul;76(1):11-6. doi: 10.1007/BF00288825.
6
A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine.一种稻米（Oryza sativa L.）突变体，其谷蛋白含量低而醇溶蛋白含量高。
Theor Appl Genet. 1993 Nov;87(3):374-8. doi: 10.1007/BF01184926.
7
Low glutelin content1: a dominant mutation that suppresses the glutelin multigene family via RNA silencing in rice.低谷蛋白含量1：一种通过RNA沉默抑制水稻谷蛋白多基因家族的显性突变。
Plant Cell. 2003 Jun;15(6):1455-67. doi: 10.1105/tpc.011452.