Wang Fusheng, Wang Shaohua, Wu Yilei, Jiang Dong, Yi Qian, Zhang Manman, Yu Hong, Yuan Xiaoyu, Li Mingzhu, Li Guijie, Cheng Yujiao, Feng Jipeng, Wang Xiaoli, Cheng Chunzhen, Zhu Shiping, Liu Renyi
National Citrus Engineering Research Center, Citrus Research Institute, Southwest University, Chongqing, 400712, China.
Tropical and Subtropical Cash Crops Research Institute, Yunnan Academy of Agricultural Sciences, Baoshan, 678000, China.
J Integr Plant Biol. 2025 Feb;67(2):276-293. doi: 10.1111/jipb.13819. Epub 2025 Jan 6.
The publication of several high-quality genomes has contributed greatly to clarifying the evolution of citrus. However, due to their complex genetic backgrounds, the origins and evolution of many citrus species remain unclear. We assembled de novo the 294-Mbp chromosome-level genome of a more than 200-year-old primitive papeda (DYC002). Comparison between the two sets of homologous chromosomes of the haplotype-resolved genome revealed 1.2% intragenomic variations, including 1.75 million SNPs, 149,471 insertions and 154,215 deletions. Using this genome as a reference, we resequenced and performed population and phylogenetic analyses of 378 representative citrus accessions. Our study confirmed that the primary origin center of core Citrus species is in South China, particularly in the Himalaya-Hengduan Mountains. Papeda species are an ancient Citrus type compared with C. ichangensis. We found that the evolution of the Citrus genus followed two radiations through two routes (to East China and Southeast Asia) along river systems. Evidence for the origin and evolution of some individual citrus species was provided. Papeda probably played an important role in the origins of Australian finger lime, citrons, Honghe papeda and pummelos; Ichang papeda originated from Yuanjiang city of Yunnan Province, China, and C. mangshanensis has a close relationship with kumquat and Ichang papeda. Moreover, the Hunan and Guangdong Provinces of China are predicted to be the origin center of mandarin, sweet orange and sour orange. Additionally, our study revealed that fruit bitterness was significantly selected against during citrus domestication. Taken together, this study provides new insight into the origin and evolution of citrus species and may serve as a valuable genomic resource for citrus breeding and improvement.
几个高质量基因组的发表极大地促进了对柑橘进化的阐明。然而,由于其复杂的遗传背景,许多柑橘物种的起源和进化仍不清楚。我们从头组装了一个已有200多年历史的原始柚(DYC002)的294兆碱基对染色体水平基因组。单倍型解析基因组的两组同源染色体之间的比较揭示了1.2%的基因组内变异,包括175万个单核苷酸多态性、149471个插入和154215个缺失。以这个基因组为参考,我们对378个代表性柑橘品种进行了重测序,并进行了群体和系统发育分析。我们的研究证实,核心柑橘物种的主要起源中心在中国南方,特别是在喜马拉雅-横断山脉地区。与宜昌橙相比,柚类是一种古老的柑橘类型。我们发现柑橘属的进化沿着两条路线(向东中国和东南亚)通过河流系统经历了两次辐射。提供了一些个别柑橘物种起源和进化的证据。柚可能在澳大利亚指橙、枸橼、红河柚和文旦的起源中发挥了重要作用;宜昌橙起源于中国云南省元江市,莽山野柑与金橘和宜昌橙关系密切。此外,预计中国的湖南和广东省是宽皮柑橘、甜橙和酸橙的起源中心。此外,我们的研究表明,在柑橘驯化过程中,果实苦味受到了显著的选择淘汰。综上所述,本研究为柑橘物种的起源和进化提供了新的见解,并可能成为柑橘育种和改良的宝贵基因组资源。