Ashaolu Tolulope Joshua, Greff Babett, Varga László
Institute for Global Health Innovations, Duy Tan University, Da Nang, 550000, Vietnam.
Faculty of Medicine, Duy Tan University, Da Nang, 550000, Vietnam.
Biosci Microbiota Food Health. 2025;44(1):4-15. doi: 10.12938/bmfh.2024-006. Epub 2024 Aug 30.
The global probiotics market has been continuously growing, driven by consumer demand for immune-enhancing functional foods, dietary supplements, and natural therapeutics for gastrointestinal and gut function-mediated diseases. Probiotic microorganisms represent a diverse group of strains with complex but generalized mechanistic patterns. This review describes the various immunomodulatory mechanisms by which probiotics exert their effects, including the competitive exclusion of pathogenic microbes, production of antimicrobial substances, modulation of the immune system, and improvement of gut barrier function. In addition, the various formulations and methods of delivery of probiotics and the safety concerns associated with these products are also discussed.
在消费者对增强免疫力的功能性食品、膳食补充剂以及用于胃肠道和肠道功能介导疾病的天然疗法的需求推动下,全球益生菌市场一直在持续增长。益生菌微生物代表了一组多样的菌株,其作用机制复杂但具有一般性模式。本综述描述了益生菌发挥作用的各种免疫调节机制,包括对致病微生物的竞争性排斥、抗菌物质的产生、免疫系统的调节以及肠道屏障功能的改善。此外,还讨论了益生菌的各种制剂和递送方法以及与这些产品相关的安全问题。