Hoseinifar Seyed Hossein, Faheem Mehwish, Liaqat Iram, Van Doan Hien, Ghosh Koushik, Ringø Einar
Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4913815739, Iran.
Department of Zoology, GC University Lahore, Punjab 54000, Pakistan.
Animals (Basel). 2024 Dec 17;14(24):3644. doi: 10.3390/ani14243644.
With the intensification of aquaculture to meet the rising demands of fish and shellfish, disease outbreaks during the larval and adult stages are a major challenge faced by aqua culturists. As the prophylactic use of vaccines and antibiotics has several limitations, research is now focused on sustainable alternatives to vaccines and antibiotics, e.g., medicinal plants, probiotics, postbiotics, prebiotics, and synbiotics, as promising candidates to strengthen the immune response of fish and shellfish and to control disease outbreaks. With respect to probiotics, numerous studies are available revealing their health-promoting and beneficial impacts in aquaculture. However, most studies focus on and species. Keeping in view the positive effects of probiotic lactic acid bacteria in aquaculture, researchers are now looking for other probiotic bacteria that can be used in aquaculture. Recently, many non-lactic acid bacteria (non-LAB), which are mainly host-associated, have been reported to reveal beneficial effects in fish and shellfish aquaculture. The main non-LAB probiotic genera are , , , , , , , , , , , and . Despite the promising effects of non-LAB probiotics, comparably, there is limited available information in this context. This review focuses only on probiotic strains that are non-LAB, mostly isolated from the host digestive tract or rearing water, and discusses their beneficial effects in fish and shellfish aquaculture. This review will provide detailed information on the use of various non-LAB bacteria and provide a roadmap to future studies on new probiotics for sustainable aquaculture.
随着水产养殖的集约化以满足对鱼类和贝类不断增长的需求，幼体和成体阶段的疾病爆发是水产养殖者面临的主要挑战。由于疫苗和抗生素的预防性使用存在若干局限性，目前研究集中在疫苗和抗生素的可持续替代物上，例如药用植物、益生菌、后生元、益生元以及合生元，它们有望增强鱼类和贝类的免疫反应并控制疾病爆发。关于益生菌，有大量研究揭示了它们在水产养殖中的健康促进和有益影响。然而，大多数研究集中在[此处缺失两个物种名称]物种上。鉴于益生菌乳酸菌在水产养殖中的积极作用，研究人员目前正在寻找可用于水产养殖的其他益生菌。最近，许多主要与宿主相关的非乳酸菌（非LAB）已被报道在鱼类和贝类养殖中显示出有益效果。主要的非LAB益生菌属有[此处缺失多个属名]。尽管非LAB益生菌有前景良好的效果，但相比之下，这方面的可用信息有限。本综述仅关注主要从宿主消化道或养殖水中分离出的非LAB益生菌菌株，并讨论它们在鱼类和贝类水产养殖中的有益作用。本综述将提供关于各种非LAB细菌使用的详细信息，并为未来可持续水产养殖新益生菌的研究提供路线图。
