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炎症性肠病中的益生菌微生物:作为食品的活体生物治疗剂

Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food.

作者信息

Santos Emanuelle Natalee, Magalhães-Guedes Karina Teixeira, Borges Fernando Elias de Melo, Ferreira Danton Diego, da Silva Daniele Ferreira, Conceição Pietro Carlos Gonçalves, Lima Ana Katerine de Carvalho, Cardoso Lucas Guimarães, Umsza-Guez Marcelo Andrés, Ramos Cíntia Lacerda

机构信息

Post-Graduate Program in Food Science, Federal University of Vale of Jequitinhonha and Mucuri (UFVJM), Street MGT 367-Km 583, No. 5000, Alto da Jacuba, Diamantina 39100-000, MG, Brazil.

Post-Graduate Program in Chemistry Engineering, Polytechnic School, Federal University of Bahia (UFBA) and Salvador University (UNIFACS), Street Professor Aristídes Novis, 02, Federação, Salvador 40210-630, BA, Brazil.

出版信息

Foods. 2024 Dec 18;13(24):4097. doi: 10.3390/foods13244097.

Abstract

(1) Background: Inflammatory bowel diseases (IBDs) are characterized by chronic and complex inflammatory processes of the digestive tract that evolve with frequent relapses and manifest at any age; they predominantly affect young individuals. Diet plays a direct role in maintaining the gut mucosal integrity and immune function. Regarding the diet, the administration of probiotics stands out. The use of probiotics for IBD treatment has shown promising effects on consumers' quality of life. (2) Methods: This study aimed to conduct a literature review on the effects of probiotic and smart probiotic ingestion on IBD and analyze the available literature based on the searched keywords using boxplot diagrams to search for scientific data in the online literature published up to October 2024. (3) Results: Google Scholar (containing ~6 × 10 articles) and Science Direct (containing ~5 × 10 articles) were the databases with the highest number of articles for the keywords used in the study. When analyzing the content of the articles, although probiotic microorganisms are currently not part of the standard treatment protocol for IBD, these live biotherapeutics have proven to be an effective treatment option, considering the adverse effects of conventional therapies. Furthermore, the development of genetically engineered probiotics or smart probiotics is a promising treatment for IBD. (4) Conclusions: Probiotics and smart probiotics could represent the future of nutritional medicine in IBD care, allowing patients to be treated in a more natural, safe, effective, and nutritious way. However, although many studies have demonstrated the potential of this biotherapy, clinical trials standardizing dosage and strains are still necessary.

摘要

(1) 背景:炎症性肠病(IBD)的特征是消化道的慢性和复杂炎症过程,病情频繁复发且可在任何年龄出现;主要影响年轻人。饮食在维持肠道黏膜完整性和免疫功能方面起着直接作用。在饮食方面,益生菌的应用备受关注。使用益生菌治疗IBD已显示出对消费者生活质量有良好效果。(2) 方法:本研究旨在对摄入益生菌和智能益生菌对IBD的影响进行文献综述,并使用箱线图根据搜索关键词分析现有文献,以在截至2024年10月发表的在线文献中查找科学数据。(3) 结果:谷歌学术(包含约6×10篇文章)和科学Direct(包含约5×10篇文章)是研究中使用关键词的文章数量最多的数据库。在分析文章内容时,虽然益生菌微生物目前不是IBD标准治疗方案的一部分,但考虑到传统疗法的不良反应,这些活生物疗法已被证明是一种有效的治疗选择。此外,基因工程益生菌或智能益生菌的开发是IBD的一种有前景的治疗方法。(4) 结论:益生菌和智能益生菌可能代表IBD护理中营养医学的未来,使患者能够以更自然、安全、有效和营养的方式接受治疗。然而,尽管许多研究已经证明了这种生物疗法的潜力,但仍需要标准化剂量和菌株的临床试验。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0715/11675991/ab24a0f70982/foods-13-04097-g001.jpg

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